Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Nobuaki Ohto"'
Publikováno v:
Toxicology Reports, Vol 6, Iss , Pp 544-549 (2019)
Kaempferia parviflora (KP), also known as Krachai-dam in Thailand, belongs to the family Zingiberaceae and has been used traditionally to improve blood flow and treat inflammatory, allergic, and gastrointestinal disorders. The objective of this study
Externí odkaz:
https://doaj.org/article/46013fc61f1046248a9c28eaeb2be56b
Autor:
Takashi Kuwata, Takashi Hashimoto, Nobuaki Ohto, Hiroshige Kuwahara, Jae Won Lee, Takeshi Bamba, Masashi Mizuno
Publikováno v:
Journal of Functional Foods, Vol 30, Iss , Pp 228-236 (2017)
Glucosylceramide (GlcCer) has various effects such as skin moisturizing, improvement of atopic dermatitis, and enhancement of skin barrier function. However, the mechanism of GlcCer on skin barrier function remains unclear. In this study, the effect
Externí odkaz:
https://doaj.org/article/44311562da0e41279613ffc756b6cc5b
Publikováno v:
Journal of the Science of Food and Agriculture. 102(7):2704-2709
BACKGROUND The increase in patients suffering from type I hypersensitivity, including hay fever and food allergy, is a serious public health issue around the world. Recent studies have focused on allergy prevention by food factors with fewer side eff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25ff01c38ba56d3ba67ecb9b84ce4743
http://www.lib.kobe-u.ac.jp/handle_kernel/90009150
http://www.lib.kobe-u.ac.jp/handle_kernel/90009150
Publikováno v:
International Journal of Food Sciences and Nutrition. 72(4):478-484
Allergy is a global issue, however, medical intervention for allergy treatment is limited. Recent studies have focussed on allergy prevention with food factors. In this study, Lactobacillus plantarum 22 A-3 (LP22A3) exerted an anti-allergic effect in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::660460fec58067c131bfdb6a91de043d
https://hdl.handle.net/20.500.14094/90008728
https://hdl.handle.net/20.500.14094/90008728
Publikováno v:
Food & Function. 12:8044-8055
In the present study, we evaluated the anti-inflammatory properties of Lactiplantibacillus plantarum 22A-3 (LP22A3) and attempted to elucidate the underlying molecular mechanism. The oral administration of LP22A3 significantly inhibited body weight r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::084a881675d074a3e26a22dc7ffbb610
https://doi.org/10.1039/d1fo00990g
https://doi.org/10.1039/d1fo00990g
Publikováno v:
European Food Research and Technology. 246:867-874
It was reported that oral administration of glucosylceramide (GlcCer) from plants ameliorates skin barrier function. GlcCer is a type of glycosphingolipid that exists widely as a component of the cell membrane. However, the mechanism of improvement b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f9363424254b5f9de9ca129ca224eb36
http://www.lib.kobe-u.ac.jp/handle_kernel/90007055
http://www.lib.kobe-u.ac.jp/handle_kernel/90007055
Publikováno v:
Foodfunction. 12(17)
In the present study, we evaluated the anti-inflammatory properties of Lactiplantibacillus plantarum 22A-3 (LP22A3) and attempted to elucidate the underlying molecular mechanism. The oral administration of LP22A3 significantly inhibited body weight r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::62eca3e3cf024fb4431eeb8dcc6dee11
https://pubmed.ncbi.nlm.nih.gov/34282811
https://pubmed.ncbi.nlm.nih.gov/34282811
Publikováno v:
Toxicology Reports
Toxicology Reports, Vol 6, Iss, Pp 544-549 (2019)
Toxicology Reports, Vol 6, Iss, Pp 544-549 (2019)
Highlights • Kaempferia parviflora extract exhibited no genotoxicity. • The no-observed-adverse-effect-level (NOAEL) of the extract was > 249 mg/kg. • Our results indicate that Kaempferia parviflora extract has a high degree of safety.
Kae
Kae
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::071960324b207e4225268f0842d97610
https://doi.org/10.1016/j.toxrep.2019.06.003
https://doi.org/10.1016/j.toxrep.2019.06.003
Autor:
Mari Enokida, Ken-ichiro Minato, Susumu Yoshino, Nobuaki Ohto, Hiroshige Kuwahara, Masashi Mizuno
Publikováno v:
Food Bioscience. 47:101785
In recent years, researches on food components with anti-allergic effects have been gathering attention, because of the expectation for the establishment of a safe and effective treatment for food allergy. Previous studies have reported that Lactipla
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f9e9f0a64aef5bcb9e34849fa9e6773
https://hdl.handle.net/20.500.14094/0100476297
https://hdl.handle.net/20.500.14094/0100476297
Publikováno v:
Journal of bioscience and bioengineering. 132(3)
In the previous study, pickle-derived Lactiplantibacillus plantarum 22A-3 (LP22A3) suppressed ear edema in passive cutaneous anaphylaxis by its oral administration. Moreover, LP22A3 treatment directly to RBL-2H3 cells shows no effect on β-hexosamini
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b3cd9191bc3be9622d281d9f645b20f
https://pubmed.ncbi.nlm.nih.gov/34083121
https://pubmed.ncbi.nlm.nih.gov/34083121