Zobrazeno 1 - 10
of 459
pro vyhledávání: '"Noboru SAKAI"'
Autor:
Ryunosuke Ohkawa, Makoto Kurano, Noboru Sakai, Tatsuya Kishimoto, Takahiro Nojiri, Koji Igarashi, Shigemi Hosogaya, Yukio Ozaki, Tomotaka Dohi, Katsumi Miyauchi, Hiroyuki Daida, Junken Aoki, Shigeo Okubo, Hitoshi Ikeda, Minoru Tozuka, Yutaka Yatomi
Publikováno v:
Scientific Reports, Vol 8, Iss 1, Pp 1-12 (2018)
Abstract Blood choline has been proposed as a predictor of acute coronary syndrome (ACS), however different testing procedures might affect the choline concentration because the lysophospholipase D activity of autotaxin (ATX) can convert lysophosphat
Externí odkaz:
https://doaj.org/article/54d0aae38fab4404ba5e3ce2c9e90834
Autor:
Noboru Sakai
The objective of this paper is to visualize the world of statistics, particularly for those in fields that do not specialize in mathematics, “The map of statistics”. By providing an overview and understanding of the terminology used in various re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d10b359f726b2670e3c3a815f7c4ce84
https://doi.org/10.31219/osf.io/bgwk6
https://doi.org/10.31219/osf.io/bgwk6
Autor:
Noboru Sakai
This study aims to investigate ChatGPT's ability to comprehend input from non-native speakers, specifically those learning English as a second language, with Japanese speakers serving as the model population. The experiment examines how ChatGPT evalu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1691148eef949271d6e64c7ab9ab2706
https://doi.org/10.31219/osf.io/hy9ju
https://doi.org/10.31219/osf.io/hy9ju
Autor:
Yvan Llave, Noboru Sakai
Publikováno v:
Electromagnetic Technologies in Food Science. :220-253
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb53a2ab9e836c015ef130a33851b477
https://doi.org/10.1002/9781119759522.ch9
https://doi.org/10.1002/9781119759522.ch9
Publikováno v:
Journal of Food Engineering. 349:111469
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6728f3c893d2f08fc3030b5b5205bc39
https://doi.org/10.1016/j.jfoodeng.2023.111469
https://doi.org/10.1016/j.jfoodeng.2023.111469
Publikováno v:
Journal of Food Process Engineering. 45
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a79942cd08d7f73984bb9f9753964976
https://doi.org/10.1111/jfpe.14121
https://doi.org/10.1111/jfpe.14121
Autor:
Noboru Sakai, Yasuhisa Odagawa, Atsushi Tame, Atsushi Manabe, Daisuke Sato, Hideaki Kikuta, Akiko Okamura, Akihito Ishizaka, Yasushi Akutsu, Takehiro Togashi, Tatsuhiro Tohmoto, Koichi Yasoshima, Nobuhisa Ishiguro, Keisuke Morita, Katsura Ishizu, Motoharu Yonekawa, Tatsuru Yamanaka, Naoko Nagano, Katsuki Azuma, Fujio Kakuya, Akira Tsuchida
Publikováno v:
Clinical laboratory. 67(10)
Background The aim of this study was to determine the sensitivity and specificity of a novel immunochromatographic (IC) assay (APD1806) using monoclonal antibodies against the matrix (M) protein of human metapneumovirus (hMPV) for detection of hMPV f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3ba8142136e65dd933757dac887f12e
https://pubmed.ncbi.nlm.nih.gov/34655208
https://pubmed.ncbi.nlm.nih.gov/34655208
Autor:
Noboru Sakai
Publikováno v:
Internet Pragmatics. 2:290-318
This paper discusses to what extent people can convey and understand intentions and messages in Monster Strike, which has only one tool for intentional messaging – called ‘good job’ (GJ) – to send messages to other players, and it is, therefo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ca4d47be742ad48a499c46d17ca277f
https://doi.org/10.1075/ip.00039.sak
https://doi.org/10.1075/ip.00039.sak
Publikováno v:
Journal of Food Engineering. 243:33-38
When grains of rice are heated and processed, the “water absorption process” that changes the grains from dry state to a state where gelatinization is possible, is an important step. We developed an innovative method in which a digital microscope
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::92f5934f4e8c67aad6d4f9abc5bb796c
https://doi.org/10.1016/j.jfoodeng.2018.08.034
https://doi.org/10.1016/j.jfoodeng.2018.08.034
Publikováno v:
Journal of Food Process Engineering. 43
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d69a331d38114bfa3dcbca1b77165754
https://doi.org/10.1111/jfpe.13505
https://doi.org/10.1111/jfpe.13505