Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Noboru Ohyagi"'
Publikováno v:
Journal of Oleo Science; 2024, Vol. 73 Issue 8, p1035-1043, 9p
Publikováno v:
Journal of Applied Microbiology. 133:2966-2978
Aims To reduce Salmonella contamination of animal feeds, Salmonella contamination in a feed materials storage facility was investigated, and hazard analysis was performed to acquire the basic information necessary to establish a control method for Sa
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 62:79-84
Boiled noodles are considered to be one of the most perishable foods due to their high moisture content and high water activity. Thus, the hygiene control measures based on HACCP manuals has been recommended in the noodle manufacturing industry. Howe
Autor:
Takashi Baba, Yoshio Tominaga, Shigeru Moriyama, Noboru Ohyagi, Yuji Shimada, Yomi Watanabe, Akio Sugihara, Tadamasa Terai
Publikováno v:
Journal of Oleo Science. 51:655-661
Enzymatic production of a docosahexaenoic acid-rich oil from tuna oil creates considerable amounts of free fatty acids (FFA), which are treated as an industrial waste but the handling is difficult because of their solid state. We thus attempted to co