Zobrazeno 1 - 10
of 93
pro vyhledávání: '"Noboru Matsuo"'
Autor:
Noboru Matsuo
Publikováno v:
Healthful Lipids
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e2ce503f2e18f2980a2255d0ec6e4b9
https://doi.org/10.1201/9780429104497-28
https://doi.org/10.1201/9780429104497-28
Autor:
Yoshihisa Katsuragi, Takuji Yasukawa, Noboru Matsuo, Brent D. Flickinger, Ichiro Tokimitsu, Mark G. Matlock
Useful to nutritionists, physicians, and public health professionals as well as food scientists and technologists, and process engineers, this book reviews the metabolism and health benefits as well as international safety and regulatory information
Autor:
Isabel Barceló, Masao Shimizu, Ichiro Tokimitsu, Yoshihisa Katsuragi, Naoto Kudo, Catalina Mateu, Yoshinobu Nakajima, Noboru Matsuo, Francisca Barceló
Publikováno v:
Journal of the American Oil Chemists' Society. 85:1051-1056
In this study, the quality characteristics, i.e., the acidity and acylglycerols, of currently produced Mallorcan oil was analyzed by titration and gas-chromatographic technique, respectively, in approximately 400 samples of monovarietal olive oil mad
Autor:
Yoshihisa Katsuragi, Naoto Kudo, Noboru Matsuo, Francisca Barceló, Masao Shimizu, Ichiro Tokimitsu, Yoshinobu Nakajima
Publikováno v:
Journal of the American Oil Chemists' Society. 85:629-633
Olive oils have a higher relative diacylglycerol (DAG) content than other plant oils. The lipase in olive fruits is involved in DAG production and is directly related to the acidity of the olive oil. However, the lipase activity and positional select
Autor:
Hiroyuki Watanabe, Noboru Matsuo, Ichiro Tokimitsu, Hideaki Nakagiri, Shinichiro Saito, Mitsuyo Okazaki
Publikováno v:
Journal of Nutritional Science and Vitaminology. 54:491-496
Several studies in humans and rodents suggest that postprandial serum triglyceride (TG) levels are decreased by a single oral administration of diacylglycerol (DAG) oil compared with administration of control triacylglycerol (TAG) oil. To gain furthe
Autor:
Takuji Yasukawa, Koichi Yasunaga, Tadashi Hase, Kenta Mori, Hidetoshi Kawashima, Tohru Yamaguchi, Yoshihisa Katsuragi, Wasaku Koyama, Yoko Wakaki, Ichiro Tokimitsu, Hideto Takase, Noboru Matsuo
Publikováno v:
Journal of the American Dietetic Association. 108:57-66
Objective The objective of this study was to investigate the effect of 1-year ad libitum consumption of diacylglycerol oil on body weight and serum triglyceride in Japanese men and women. Design/subjects/intervention In a 1-year double-blind, placebo
Autor:
Noboru Matsuo, Tadashi Hase, Noriko Osaki, Ichiro Tokimitsu, Shinichi Meguro, Koji Onizawa, Noriyuki Yajima
Publikováno v:
Food and Chemical Toxicology. 45:1165-1172
The objective of the present study was to compare the effects of dietary diacylglycerol (DAG) oil with triacylglycerol (TAG) oil with a similar fatty acid composition (fatty acid chain range: C14-C22, C18 fatty acid chain: >90%) on protein kinase C (
Autor:
Masao Takeshita, Noboru Matsuo, Koichi Yasunaga, Haruo Nakamura, Shinichiro Saito, Takuji Yasukawa, Yoshihisa Katsuragi, Ichiro Tokimitsu
Publikováno v:
e-SPEN, the European e-Journal of Clinical Nutrition and Metabolism. 2:4-11
Summary Background & aims Atherogenic blood lipoprotein levels are dramatically increased during menopause. The solubilization of plant sterols (PS) in a diacylglycerol (DAG)-rich oil has recently been proposed as a more effective method of incorpora
Autor:
Noboru Matsuo, Taketoshi Ushiama
Publikováno v:
IMCOM
This paper introduces a method for supporting users to select the final object(s) from the results of search/recommendation. In order to realize the purpose, our method provides the user with similes that would make the user understand the characteri
Publikováno v:
Lipids. 41:347-355
The effects of DAG oil and TAG oil on impaired glucose tolerance in rats that were fed a diet containing high levels of sucrose were compared. Male Wistar rats (8 wk old and 32 wk old) were fed either high-sucrose (57.5% sucrose w/w) or control diets