Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Noboru Furutani"'
Publikováno v:
Microbiology Spectrum, Vol 10, Iss 5 (2022)
ABSTRACT Under laboratory conditions, acute 10% (vol/vol) ethanol stress causes protein denaturation and accumulation of insoluble proteins in yeast cells. However, yeast cells can acquire resistance to severe ethanol stress by pretreatment with mild
Externí odkaz:
https://doaj.org/article/42fdee7b2c9c4877a8efd66d2872d4b5
Autor:
Noboru Furutani, Shingo Izawa
Publikováno v:
FEMS yeast research. 22(1)
This year marks the 200th anniversary of the birth of Dr Louis Pasteur (1822–1895), who revealed that alcoholic fermentation is performed by yeast cells. Subsequently, details of the mechanisms of alcoholic fermentation and glycolysis in yeast cell
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6dcd2c4136b46bc3e0077f7aec41a794
https://pubmed.ncbi.nlm.nih.gov/36385376
https://pubmed.ncbi.nlm.nih.gov/36385376
Publikováno v:
Biochimica et biophysica acta. General subjects. 1866(12)
Although the budding yeast, Saccharomyces cerevisiae, produces ethanol via alcoholic fermentation, high-concentration ethanol is harmful to yeast cells. Severe ethanol stress (gt; 9% v/v) inhibits protein synthesis and increases the level of intracel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0aec7e63831d75f8f56fc834da4c63d2
https://pubmed.ncbi.nlm.nih.gov/36075516
https://pubmed.ncbi.nlm.nih.gov/36075516