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pro vyhledávání: '"Noam Veksler"'
Autor:
Zipora Tietel, Noam Veksler, Izabella Galilov, Sarit Melamed, Rotem Harel-Beja, Doron Holland
Publikováno v:
International Journal of Food Properties, Vol 27, Iss 1, Pp 883-896 (2024)
Demand for almond is in rise, due to its desired flavor and beneficial health-related properties. Roasting is the most common practice in almond processing, improving aroma and texture, as well as nutritional properties. “Shefa,” a new Israeli al
Externí odkaz:
https://doaj.org/article/890b95fcb489483d84bfa8c8f18815ee
