Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Noah G Feinberg"'
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Tree nut consumption has been widely associated with various health benefits, with walnuts, in particular, being linked with improved cardiovascular and neurological health. These benefits have been attributed to walnuts’ vast array of phenolic ant
Externí odkaz:
https://doaj.org/article/54497ebd27584bceb497a70cc7a1d468
Autor:
Houston J. Saxe, Takanori Horibe, Bipin Balan, Timothy S. Butterfield, Noah G. Feinberg, Christopher M. Zabaneh, Aaron E. Jacobson, Abhaya M. Dandekar
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
We showed previously that gallic acid is produced in walnut from 3-dehydroshikimate by a shikimate dehydrogenase (JrSkDH). This study focuses on the next step in the hydrolysable tannin pathway, the formation of 1-O-galloyl-β-D-glucose from the phen
Externí odkaz:
https://doaj.org/article/0092b98f8913485eb3e3999e32187f45
Autor:
Paulo A. Zaini, Noah G. Feinberg, Filipa S. Grilo, Houston J. Saxe, Michelle R. Salemi, Brett S. Phinney, Carlos H. Crisosto, Abhaya M. Dandekar
Publikováno v:
Life, Vol 10, Iss 12, p 314 (2020)
Walnuts (Juglans regia L.) are a valuable dietary source of polyphenols and lipids, with increasing worldwide consumption. California is a major producer, with ’Chandler’ and ’Tulare’ among the cultivars more widely grown. ’Chandler’ prod
Externí odkaz:
https://doaj.org/article/925622397bab487fa176774cad466bae
Autor:
Aaron Jacobson, Takanori Horibe, Bipin Balan, Noah G Feinberg, Timothy S Butterfield, Christopher M Zabaneh, Houston J Saxe, Abhaya M. Dandekar
Publikováno v:
Frontiers in Plant Science
Frontiers in Plant Science, Vol 12 (2021)
Frontiers in Plant Science, Vol 12 (2021)
We showed previously that gallic acid is produced in walnut from 3-dehydroshikimate by a shikimate dehydrogenase (JrSkDH). This study focuses on the next step in the hydrolysable tannin pathway, the formation of 1-O-galloyl-β-D-glucose from the phen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96fd2a2361d315522951784e58d5160b
https://escholarship.org/uc/item/4qg0m6vm
https://escholarship.org/uc/item/4qg0m6vm
Autor:
Abhaya M. Dandekar, Michelle Salemi, Carlos H. Crisosto, Noah G Feinberg, Houston J Saxe, Filipa Grilo, Paulo A. Zaini, Brett S. Phinney
Publikováno v:
Life
Volume 10
Issue 12
Life, Vol 10, Iss 314, p 314 (2020)
Life (Basel, Switzerland), vol 10, iss 12
Volume 10
Issue 12
Life, Vol 10, Iss 314, p 314 (2020)
Life (Basel, Switzerland), vol 10, iss 12
Walnuts (Juglans regia L.) are a valuable dietary source of polyphenols and lipids, with increasing worldwide consumption. California is a major producer, with &rsquo
Chandler&rsquo
and &rsquo
Tulare&rsquo
among the cultivars more
Chandler&rsquo
and &rsquo
Tulare&rsquo
among the cultivars more
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::82eb7682bc8a6e4576925142287d5831
https://doi.org/10.3390/life10120314
https://doi.org/10.3390/life10120314