Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Noa Khen"'
Publikováno v:
Nutrients, Vol 14, Iss 3, p 448 (2022)
Quinoa (Chenopodium quinoa Willd.), a gluten-free pseudo-cereal, has gained popularity over the last decade due to its high nutritional value. Quinoa is a rich source of proteins, carbohydrates, fibers, tocopherols (Vitamin E), unsaturated fatty acid
Externí odkaz:
https://doaj.org/article/b6c69c075afc41e48a980def91602b2c
Publikováno v:
Curr Dev Nutr
OBJECTIVES: Assessment and comparison of the effects of various concentrations of soluble extracts of quinoa fiber (Chenopodium quinoa Willd.) and quercetin-3-glucoside on the zinc and iron status, brush border membrane (BBM) functionality, intestina