Mineral supplementation of white wheat flour is necessary to maintain adequate mineral status and bone characteristics in rats

Autor: Marie A. Levrat-Verny, Christine Feillet-Coudray, Jean Claude Tressol, Christian Rémésy, Charles Coudray, Noëlle M. Horcajada-Molteni, Christian Demigné, Yves Rayssiguier

Publikováno v: Journal of Trace Elements in Medicine and Biology
Journal of Trace Elements in Medicine and Biology, Elsevier, 2001, 15, pp.131-137. ⟨10.1016/S0946-672X(01)80056-0⟩

International audience; This experiment was designed to compare the effect of ingestion of a wheat flours on mineral status and bone characteristics in rats. White flour was tested either without further mineral supplementation or with Mg, Fe, Zn and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f5c467563d1e0d646a40474a17eba36
https://hal.inrae.fr/hal-02674242/file/Coudray2001.pdf