Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Noël Tenyang"'
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100662- (2024)
The aim of this study was to evaluate the effect of some local plant extracts on lipid stability, organoleptic properties and the nutritional value of fish (Alestes baremoze) during sun and smoke drying in Far-North region of Cameroon. Three local pl
Externí odkaz:
https://doaj.org/article/b15ac98ddbc14bdeb7dc1245250aa31c
Publikováno v:
Global Challenges, Vol 4, Iss 8, Pp n/a-n/a (2020)
Abstract The purpose of this study is to evaluate the effects of two traditional drying methods on proximate composition, lipid oxidation, and fatty acid composition of two freshwater fish species from Maga Lake in Cameroon. As shown by the results,
Externí odkaz:
https://doaj.org/article/7ac04c12fbe94faa85e984f996f92ec8
Autor:
Fabrice Tonfack Djikeng, William Teyomnou Teyomnou, Noël Tenyang, Bernard Tiencheu, Azia Theresia Morfor, Blaise Arnaud Hako Touko, Serges Ndomou Houketchang, Gires Teboukeu Boungo, Mallampalli Sri Lakshmi Karuna, François Zambou Ngoufack, Hilaire Macaire Womeni
Publikováno v:
Heliyon, Vol 4, Iss 2 (2018)
The objective of this study was to determine the effect of oven and traditional roasting on the polyphenol content, antioxidant activity, lipid quality, proximate composition and mineral content of fermented cocoa beans. Results showed that tradition
Externí odkaz:
https://doaj.org/article/fb3b58c6cc46449a9533f4805a112533
Autor:
Noel Tenyang, Ludovine Ateufack Mawamba, Roger Ponka, Abazidi Mamat, Bernard Tiencheu, Hilaire Macaire Womeni
Publikováno v:
Heliyon, Vol 8, Iss 10, Pp e10921- (2022)
The objective of this study was to evaluate the effect of different cooking and smoking treatments on proximate composition, lipid quality and mineral content of Polypterus bichir bichir, a fish consumed in Far-North Region of Cameroon. Results revea
Externí odkaz:
https://doaj.org/article/f781fc7cb1364507a9583330ddbcc325
Autor:
Bernard Tiencheu, Desdemona Njabi Nji, Aduni Ufuan Achidi, Agbor Claudia Egbe, Noel Tenyang, Eurydice Flore Tiepma Ngongang, Fabrice Tonfack Djikeng, Bertrand Tatsinkou Fossi
Publikováno v:
Heliyon, Vol 7, Iss 6, Pp e07177- (2021)
Orange (Citrus sinensis), lemon (Citrus limon), ginger (Zingiber officinale) and honey contain nutrients and phytochemicals that are beneficial to health. Most of the available fruit drinks are artificial and may contain a lot of chemicals which coul
Externí odkaz:
https://doaj.org/article/fa69804b6be94acbb073a7e1d389a130