Zobrazeno 1 - 10
of 63
pro vyhledávání: '"Noémie, Jacques"'
Autor:
Mathilde Gorse, Lydie Kerdraon, Noémie Jacques, Angélique Gautier, Marie-Hélène Balesdent, Valérie Laval
Publikováno v:
Phytobiomes Journal, Vol 8, Iss 3, Pp 350-365 (2024)
One important ecological question regarding the use of plant resistance genes against fungal pathogens concerns whether and how such resistance genes may modify pathogenic or beneficial members of the plant-associated microbiota. We studied the impac
Externí odkaz:
https://doaj.org/article/426dc78c118e4a359cad9cf2693f81ad
Autor:
Elise J. Gay, Noémie Jacques, Nicolas Lapalu, Corinne Cruaud, Valerie Laval, Marie-Hélène Balesdent, Thierry Rouxel
Publikováno v:
BMC Biology, Vol 21, Iss 1, Pp 1-20 (2023)
Abstract Background Leptosphaeria maculans “brassicae” (Lmb) and Leptosphaeria biglobosa “brassicae” (Lbb) make up a species complex involved in the stem canker (blackleg) disease of rapeseed (Brassica napus). They coinfect rapeseed together,
Externí odkaz:
https://doaj.org/article/fb2036cc7a9640ef96c4932db1111d0d
Autor:
Tra Bi, Charles Y., Amoikon, Tiemele L.S., Kouakou, Clémentine A., Noemie, Jacques, Lucas, Marine, Grondin, Cécile, Legras, Jean-Luc, N'guessan, Florent K., Djeni, Theodore N., Djè, Marcellin K., Casaregola, Serge
Publikováno v:
In International Journal of Food Microbiology 16 May 2019 297:1-10
Autor:
Colin R. Tinsley, Noémie Jacques, Marine Lucas, Cécile Grondin, Jean-Luc Legras, Serge Casaregola
Publikováno v:
Microorganisms, Vol 10, Iss 1, p 103 (2022)
Geotrichum candidum is an environmental yeast, also found as part of the cheese surface microbiota, where it is important in the ripening of many traditional cheeses, such as Camembert. We have previously developed a Multi Locus Sequence Typing (MLST
Externí odkaz:
https://doaj.org/article/6ddb2dc59b004583ba90613297df93e8
Autor:
Véronique Sarilar, Lieven Sterck, Saki Matsumoto, Noémie Jacques, Cécile Neuvéglise, Colin R. Tinsley, Delphine Sicard, Serge Casaregola
Publikováno v:
Genomics Data, Vol 13, Iss C, Pp 41-43 (2017)
Kazachstania saulgeensis is a recently described species isolated from French organic sourdough. Here, we report the high quality genome sequence of a monosporic segregant of the type strain of this species, CLIB 1764T (=CBS 14374T). The genome has a
Externí odkaz:
https://doaj.org/article/c6a1022e7966461bb57a869b243df8a0
Autor:
Hugo Devillers, Véronique Sarilar, Cécile Grondin, Lieven Sterck, Diego Segond, Noémie Jacques, Delphine Sicard, Serge Casaregola, Colin Tinsley
Publikováno v:
GENOME BIOLOGY AND EVOLUTION
Recent studies have suggested that species of the Kazachstania genus may be interesting models of yeast domestication. Among these, Kazachstania barnettii has been isolated from various microbially transformed foodstuffs such as sourdough bread and k
Publikováno v:
Plant Pathology
Plant Pathology, Wiley, 2021, 70 (3), pp.643-654. ⟨10.1111/ppa.13323⟩
Plant Pathology, Wiley, 2021, 70 (3), pp.643-654. ⟨10.1111/ppa.13323⟩
International audience; Phoma stem canker, a highly damaging disease of oilseed rape (Brassica napus), is caused by fungi of the Leptosphaeria maculans/Leptosphaeria biglobosa species complex. On B. napus, at least in Europe, L. maculans ‘brassicae
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad2ae585852821f1beed77f46a001d8a
https://hal.inrae.fr/hal-03266704
https://hal.inrae.fr/hal-03266704
Autor:
Nantana Srisuk, Cécile Grondin, Chanita Boonmak, Noémie Jacques, Varunya Sakpuntoon, Serge Casaregola, Pannida Khunnamwong, Jirameth Angchuan
Publikováno v:
International Journal of Systematic and Evolutionary Microbiology
International Journal of Systematic and Evolutionary Microbiology, Microbiology Society, 2020, 70 (11), pp.5665-5670. ⟨10.1099/ijsem.0.004457⟩
International Journal of Systematic and Evolutionary Microbiology, Microbiology Society, 2020, 70 (11), pp.5665-5670. ⟨10.1099/ijsem.0.004457⟩
Two strains (DMKU-GTCP10-8 and CLIB 1740) representing a novel anamorphic yeast species were isolated from a grease sample collected from a grease trap in Thailand and from an unidentified fungus collected in French Guiana, respectively. On the basis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d9b674f40d6c07a3264cca1485106b8
https://hal.inrae.fr/hal-02948414
https://hal.inrae.fr/hal-02948414
Autor:
Kouakou-Kouamé, Clémentine A., Tra Bi, Charles Y., N'Guessan, Florent Kouadio, Noémie, Jacques, Casaregola, Serge, Djè, Marcellin, Montet, Didier
Publikováno v:
Annals. Food Sciences and Technology
The aim of the present work was to assess the genetic diversity of fermenting Saccharomyces cerevisiae strains found in the natural niches from Côte d'Ivoire in order to constitute a strain collection representing the Ivorian's fermented food produc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3631::8b4b1c301a93f9f7c3638723b16a9e5c
http://agritrop.cirad.fr/595921/
http://agritrop.cirad.fr/595921/
Autor:
Sandrine Mallet, Stéphanie Weiss, Noémie Jacques, Véronique Leh-Louis, Christine Sacerdot, Serge Casaregola
Publikováno v:
PLoS ONE, Vol 7, Iss 5, p e35842 (2012)
Among ascomycetous yeasts, the CTG clade is so-called because its constituent species translate CTG as serine instead of leucine. Though the biology of certain pathogenic species such as Candida albicans has been much studied, little is known about t
Externí odkaz:
https://doaj.org/article/bf46711bebac4a2ca8341c43383bc3d6