Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Noémi László"'
Publikováno v:
Open Ceramics, Vol 17, Iss , Pp 100553- (2024)
Pure aluminium oxide vacuum-formed fibreboards were obtained from new generation of alumina fibres synthesized by the sol-gel method. The effect of the chemical composition and the particle size of the binder on the vacuum-formed boards was examined.
Externí odkaz:
https://doaj.org/article/1d50e198cbf54f44b0223052f4b145f2
Akademický článek
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Autor:
Serafine Dierickx, Elisa Bisagno, Dóra Varga‐Sabján, Dorottya Morva, Zane Linde‐Ozola, Noémi László, Alessia Cadamuro, Dima Bou Mosleh, Mónika Rózsa, Giovanna Laura De Fazio, Andrea Gruber, Annija Kandāte, Johanna M. C. Blom, Dorien Wuyts
Publikováno v:
Child Abuse Review.
Autor:
Péter Laczay, Katalin Lányi, Rebeka Győri, József Lehel, László Friedrich, Lívia Darnay, Noémi László
Publikováno v:
Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 39(1)
The aim of this study was to investigate the transfer of cephalexin, penicillin-G, and ampicillin & cloxacillin from cow's milk to cheese and whey. For this purpose, raw milk was artificially contaminated to different antibiotic levels and then heat-
Autor:
NOÉMI, LÁSZLÓ
Publikováno v:
Helikon (1220-6288); 8/25/2024, Vol. 35 Issue 894, p5-5, 1/3p
Autor:
NOÉMI, LÁSZLÓ
Publikováno v:
Helikon (1220-6288); 4/10/2024, Vol. 35 Issue 885, p8-8, 1/4p
Autor:
NOÉMI, LÁSZLÓ
Publikováno v:
Helikon (1220-6288); 10/10/2023, Vol. 34 Issue 873, p4-5, 2p
Autor:
Péter Laczay, Z. Balogh, Orsolya Erdősi, Olivér Reichart, Zs. Szili, Noémi László, K. Szakmár, P. Székely Körmöczy
Publikováno v:
Acta Alimentaria. 43:660-667
The classical ISO (2002) standard as reference method and the combination of redox potential measurement with real-time PCR technique were applied to detect Salmonella in milk, egg, broiler meat, and artificially contaminated egg samples. Food sample
Publikováno v:
Food chemistry. 267
The aim of our study was to examine the degradation of veterinary antibiotics in milk during boiling. Raw cow milk samples were fortified with the target compounds and boiled for various short time-intervals prevailing in household practice. Antibiot
Autor:
Mária Maros, Noémi László
Publikováno v:
The publications of the MultiScience - XXXI. MicroCAD International Scientific Conference.