Zobrazeno 1 - 10
of 71
pro vyhledávání: '"Noé Ontiveros"'
Autor:
Oscar Gerardo Figueroa-Salcido, Jesús Gilberto Arámburo-Gálvez, José Antonio Mora-Melgem, Diana Laura Camacho-Cervantes, Martina Hilda Gracia-Valenzuela, Edith Oliva Cuevas-Rodríguez, Noé Ontiveros
Publikováno v:
Foods, Vol 13, Iss 8, p 1216 (2024)
Studies on antihypertensive chickpea protein hydrolysates have rarely performed in vivo evaluations, limiting the entry of such hydrolysates into functional food development and clinical trials. Thus, our aim was to optimize the hydrolysis conditions
Externí odkaz:
https://doaj.org/article/002d4cf5b01d4a84bd1002fb80daada4
Autor:
Francisco Vásquez-Aguilar, Marcela de Jesús Vergara-Jiménez, Oscar G. Figueroa-Salcido, Jesús Gilberto Arámburo-Gálvez, Feliznando Isidro Cárdenas-Torres, Noé Ontiveros, Erika Martínez-López, Elisa Barrón-Cabrera
Publikováno v:
Healthcare, Vol 12, Iss 8, p 813 (2024)
After the global challenges posed by COVID-19, researchers strived to identify risk factors for severe cases, which lead to various complications—including death. Lifestyle modifications, such as implementing a healthy diet and recommended physical
Externí odkaz:
https://doaj.org/article/5bbebc16495e42c2bece8df2daa75329
Autor:
Jesús Gilberto Arámburo-Gálvez, Raúl Tinoco-Narez-Gil, Aldo Alejandro Arvizu-Flores, Oscar Gerardo Figueroa-Salcido, José Antonio Mora-Melgem, Alma Rosa Islas-Rubio, Lilian Karem Flores-Mendoza, Veronica Lopez-Teros, Humberto Astiazaran-Garcia, Feliznando Isidro Cárdenas-Torres, Noé Ontiveros
Publikováno v:
Life, Vol 13, Iss 8, p 1733 (2023)
The search for an animal model to evaluate the allergenic potential of processed food products is still ongoing. Both the sensitization to ovalbumin (OVA) in different structural states and the allergic response triggered after intragastric or food c
Externí odkaz:
https://doaj.org/article/f15087a8166a4571917543e7fd794077
Autor:
José Antonio Mora-Melgem, Jesús Gilberto Arámburo-Gálvez, Feliznando Isidro Cárdenas-Torres, Jhonatan Gonzalez-Santamaria, Giovanni Isaí Ramírez-Torres, Aldo Alejandro Arvizu-Flores, Oscar Gerardo Figueroa-Salcido, Noé Ontiveros
Publikováno v:
Pharmaceuticals, Vol 16, Iss 8, p 1109 (2023)
Chickpea (Cicer arietinum L.) peptides can inhibit dipeptidyl peptidase IV (DPP-IV), an important type 2 diabetes mellitus therapeutic target. The molecular interactions between the inhibitory peptides and the active site of DPP-IV have not been thor
Externí odkaz:
https://doaj.org/article/d9c571fedfdb44c88a6d075a09364563
Autor:
Jesús Gilberto Arámburo-Gálvez, Oscar Gerardo Figueroa-Salcido, Giovanni Isaí Ramírez-Torres, Elí Terán-Cabanillas, Martina Hilda Gracia-Valenzuela, Aldo Alejandro Arvizu-Flores, Cesar Antonio Sánchez-Cárdenas, José Antonio Mora-Melgem, Luisamaria Valdez-Zavala, Feliznando Isidro Cárdenas-Torres, Noé Ontiveros
Publikováno v:
Journal of Clinical Medicine, Vol 12, Iss 15, p 5095 (2023)
The magnitude and relevance of food allergies in the preschool population remain unknown in most regions of Mexico and Latin America. Thus, our aim was to estimate the parent-reported prevalence of food allergies in a Mexican preschool population and
Externí odkaz:
https://doaj.org/article/a6608855e5c04ff88b0aae69abb5d278
Autor:
Jeanett Chávez-Ontiveros, Cuauhtémoc Reyes-Moreno, Giovanni Isaí Ramírez-Torres, Oscar Gerardo Figueroa-Salcido, Jesús Gilberto Arámburo-Gálvez, Alvaro Montoya-Rodríguez, Noé Ontiveros, Edith Oliva Cuevas-Rodríguez
Publikováno v:
Foods, Vol 11, Iss 17, p 2562 (2022)
Chickpea hydrolysates could have antihypertensive potential, but there are no evaluations in vivo. Thus, the antihypertensive potential of a chickpea protein hydrolysate obtained before and after extrusion (a process that modifies protein digestibili
Externí odkaz:
https://doaj.org/article/f7b5f1907419423ea405884026f22918
Autor:
Jesús Gilberto Arámburo-Gálvez, Aldo Alejandro Arvizu-Flores, Feliznando Isidro Cárdenas-Torres, Francisco Cabrera-Chávez, Giovanni I. Ramírez-Torres, Lilian Karem Flores-Mendoza, Pedro Erick Gastelum-Acosta, Oscar Gerardo Figueroa-Salcido, Noé Ontiveros
Publikováno v:
Foods, Vol 11, Iss 11, p 1576 (2022)
Chickpea (Cicer arietinum L.) peptides have shown in vitro potential to inhibit the angiotensin I-converting enzyme (ACE-I). However, the potential molecular interactions between chickpea peptides (CP) and ACE-I as well as their ADMET (absorption/dis
Externí odkaz:
https://doaj.org/article/f5d23faa44444b4e90ef1e671dc76245
Autor:
Feliznando Isidro Cárdenas-Torres, Francisco Cabrera-Chávez, Aldo Alejandro Arvizu-Flores, Lilian Karem Flores-Mendoza, Veronica Lopez-Teros, Humberto Astiazaran-Garcia, Martina Hilda Gracia-Valenzuela, Oscar Gerardo Figueroa-Salcido, Jesús Gilberto Arámburo-Gálvez, Noé Ontiveros
Publikováno v:
Biology, Vol 11, Iss 4, p 542 (2022)
BALB/c mice can be orally sensitized to food proteins under acid suppressive medication, mimicking human exposure and triggering a human-like allergic immune response. However, the reproducibility of such an oral food allergy model remains questionab
Externí odkaz:
https://doaj.org/article/4abf3270825d44acaf17aff3014409dc
Autor:
Servando Cantú-Bernal, Maribel Domínguez-Gámez, Ivana Medina-Peraza, Elizama Aros-Uzarraga, Noé Ontiveros, Lilian Flores-Mendoza, Ricardo Gomez-Flores, Patricia Tamez-Guerra, Guadalupe González-Ochoa
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Microalgae and probiotics such as Bifidobacterium and Lactobacillus genera are associated with human beneficial effects. The aim of this study was to evaluate the activity of Chlorella sorokiniana on Bifidobacterium longum and Lactobacillus plantarum
Externí odkaz:
https://doaj.org/article/a8d4de87cfc94c7c812afd3c0809a477
Autor:
Noé Ontiveros, Verónica López-Teros, Marcela de Jesús Vergara-Jiménez, Alma Rosa Islas-Rubio, Feliznando Isidro Cárdenas-Torres, Edith-Oliva Cuevas-Rodríguez, Cuauhtémoc Reyes-Moreno, Diana Maria Granda-Restrepo, Seneida Lopera-Cardona, Giovanni Isaí Ramírez-Torres, Francisco Cabrera-Chávez
Publikováno v:
Journal of Functional Foods, Vol 64, Iss , Pp 103613- (2020)
The effect of consuming baked foods enriched with antihypertensive compounds on blood pressure remains uncertain. In this study, an alcalase-generated amaranth hydrolyzate was used to prepare cookies and their technological characteristics (expansion
Externí odkaz:
https://doaj.org/article/896c0318a5534ba496ea07f82b3b8d83