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Autor:
Nimisoere P Batubo, Nnenna M Nwanze, Chizindu A Alikor, Carolyn I Auma, J Bernadette Moore, Michael A Zulyniak
Publikováno v:
PLoS ONE, Vol 19, Iss 4, p e0294370 (2024)
Dietary risks significantly contribute to hypertension in West Africa. Food frequency questionnaires (FFQs) can provide valuable dietary assessment but require rigorous validation and careful design to facilitate usability. This study assessed the fe
Externí odkaz:
https://doaj.org/article/8eb0008a6fca4c44aa6b39ec7d7dbd75