Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Nneka Ajomiwe"'
Publikováno v:
Foods, Vol 13, Iss 11, p 1771 (2024)
This review discusses different protein sources and their role in human nutrition, focusing on their structure, digestibility, and bioavailability. Plant-based proteins, such as those found in legumes, nuts, and seeds, may contain anti-nutritional fa
Externí odkaz:
https://doaj.org/article/15956b05650a4e6bbbeaa120070441d0
