Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Nnadozie Oraguzie"'
Autor:
Richard M. Sharpe, Benjamin Killian, Tyson Koepke, Rishikesh Ghogare, Nnadozie Oraguzie, Matthew Whiting, Lee A. Meisel, Herman Silva, Amit Dhingra
Publikováno v:
Data in Brief, Vol 45, Iss , Pp 108611- (2022)
Prunus avium cv. ‘Stella’ total cellular DNA was isolated from emerging leaf tissue and sequenced using Roche 454 GS FLX Titanium, and Illumina HiSeq 2000 High Throughput Sequencing (HTS) technologies. Sequence data were filtered and trimmed to r
Externí odkaz:
https://doaj.org/article/78240f1233b044899ee5bebe5ca3bb3b
Autor:
Craig M. Hardner, Ben J. Hayes, Satish Kumar, Stijn Vanderzande, Lichun Cai, Julia Piaskowski, José Quero-Garcia, José Antonio Campoy, Teresa Barreneche, Daniela Giovannini, Alessandro Liverani, Gérard Charlot, Miguel Villamil-Castro, Nnadozie Oraguzie, Cameron P. Peace
Publikováno v:
Horticulture Research, Vol 6, Iss 1, Pp 1-15 (2019)
Genetics: Sweet news for cherry breeders Or Genetics: Cherry-ripening is predictable in new environments The fruiting season of a cherry is short and sweet, but at least it’s relatively consistent across different environments, a new genetic analys
Externí odkaz:
https://doaj.org/article/a4c0c4be6ec447ebadad9349a3e0eb28
Autor:
Carolina Font i Forcada, Nnadozie Oraguzie, Sebastian Reyes-Chin-Wo, Maria Teresa Espiau, Rafael Socias i Company, Angel Fernández i Martí
Publikováno v:
PLoS ONE, Vol 10, Iss 6, p e0127656 (2015)
To design an appropriate association study, we need to understand population structure and the structure of linkage disequilibrium within and among populations as well as in different regions of the genome in an organism. In this study, we have used
Externí odkaz:
https://doaj.org/article/075b1fc5f6d44d8982c661182dcbc043
Publikováno v:
Journal of Food Science and Technology. 56:1416-1426
The objective of this study was to investigate the shelf life of arils and the changes in their biochemical compounds in nineteen Iranian pomegranate cultivars during storage. Fruits were harvested when commercially mature and the arils were removed,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::98535348f86b51bab17b11904d517a61
https://doi.org/10.1007/s13197-019-03620-0
https://doi.org/10.1007/s13197-019-03620-0
Publikováno v:
Crop Protection. 112:246-251
Suppression of bacterial canker disease of sweet cherry caused by Pseudomonas syringae pv. syringae (Pss), utilizing resistant scion and rootstock varieties holds promise as a cost-effective management strategy. However, a reproducible and rapid meth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec62a2925ff3d373447f93e3ae0beb07
https://doi.org/10.1016/j.cropro.2018.06.009
https://doi.org/10.1016/j.cropro.2018.06.009
Publikováno v:
International Journal of Fruit Science. 17:333-348
A study was conducted to determine the effect of pollen source on fruit, aril, and seed characteristics in pomegranate. The cultivar Malas Yazdi was pollinated with three pollen sources including: Rabab Neyriz (a commercial cultivar), Malas Pishva Va
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b8c33f3e1eb8b0524fccb12bc9f0e088
https://doi.org/10.1080/15538362.2017.1318733
https://doi.org/10.1080/15538362.2017.1318733
Autor:
Ali Akbar Ghasemi Soloklui, Mohammad Reza Vazifeshenas, Ali Gharaghani, Nnadozie Oraguzie, Saeid Eshghi
Publikováno v:
HortScience. 52:560-565
Chilling and heat requirements can affect agroclimatic distribution, growing season, and the marketing period of pomegranate (Punica granatum L.) cultivars in commercial production. This study was carried out to determine the chilling and heat requir
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::06e8cb52d71d7a77912d94c7bac5caca
https://doi.org/10.21273/hortsci11614-16
https://doi.org/10.21273/hortsci11614-16
Publikováno v:
Genetic Resources and Crop Evolution. 64:611-640
Iran is amongst the countries in the world widely known for cultivation of Prunus spp. (or stone fruits). It is both a centre of origin and diversity of the stone fruits. Numerous wild species as well as many cultivars and landraces of these fruit cr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eefa3405f19a5b03fad9acdc0ed5dd8b
https://doi.org/10.1007/s10722-016-0485-x
https://doi.org/10.1007/s10722-016-0485-x
Publikováno v:
Genetic Resources and Crop Evolution. 63:151-172
Iran is very rich in plant genetic resources, due largely to the diversity in the agro-ecological landscape. Protection, preservation and utilization of genetic resources would facilitate development of premium varieties and biotech products that can
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8259e33545c477bfbc90f84e928d9508
https://doi.org/10.1007/s10722-015-0334-3
https://doi.org/10.1007/s10722-015-0334-3
Publikováno v:
Euphytica. 213
Integration of alleles for bacterial canker resistance into new sweet cherry cultivars requires information on the sources of resistance in the germplasm. Five market-leading sweet cherry cultivars, ‘Rainier’, ‘Sweetheart’, ‘Bing’, ‘Reg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::22f4f8435b89becf7790c2deb753a2a2
https://doi.org/10.1007/s10681-017-1930-4
https://doi.org/10.1007/s10681-017-1930-4