Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Nmom, IO"'
Publikováno v:
Agrosearch; Vol 13, No 1 (2013); 69-76
The effects of incorporation of Moringa leaf fibre (a by-product of leaf processing which contains 24% Crude Fibre by dry weight at 0, 5 and 10 % substitution of wheat flour in cookies was investigated. Three products containing wheat flour: Moringa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::8c18b1519a1619287251cae35b1bcf2c
https://www.ajol.info/index.php/agrosh/article/view/93729
https://www.ajol.info/index.php/agrosh/article/view/93729
