Zobrazeno 1 - 10
of 428
pro vyhledávání: '"Nm Brennan"'
Autor:
Siegfried Scherer, Bart Hoste, Jérôme Mounier, Katrien Vandemeulebroecke, Stefanie Goerges, Jean Swings, T.M. Cogan, Marc Vancanneyt, Gf Fitzgerald, Nm Brennan, Roberto Gelsomino
Publikováno v:
Ghent University Academic Bibliography
Aims: To determine the relationships between the major organisms from the cheese-making personnel and environment and the surface of a smear cheese. Methods and Results: 360 yeast and 593 bacteria from the cheese surface, the dairy environment and th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::364023533ece24411110ea797cc50fbd
https://doi.org/10.1111/j.1365-2672.2006.02922.x
https://doi.org/10.1111/j.1365-2672.2006.02922.x
Autor:
Cooke, Susan1 (AUTHOR) suzy.cooke@nhs.scot, Heslehurst, Nicola2 (AUTHOR), Scott, Rebecca3 (AUTHOR), Rankin, Judith4 (AUTHOR)
Publikováno v:
Discover Public Health. 9/27/2024, Vol. 21 Issue 1, p1-11. 11p.
Autor:
Suppiger, Debora1 (AUTHOR) debora.suppiger@uzh.ch, Natalucci, Giancarlo1 (AUTHOR), Reinelt, Tilman1 (AUTHOR)
Publikováno v:
International Breastfeeding Journal. 8/21/2024, Vol. 19 Issue 1, p1-10. 10p.
Autor:
Siegfried Scherer, T.M. Cogan, Marc Vancanneyt, Mc Rea, S Gorges, Jean Swings, Roberto Gelsomino, Jérôme Mounier, Nm Brennan
Publikováno v:
Journal of dairy science. 90(5)
A total of 1,052 bacteria and 828 yeasts were isolated from the surface flora of 6 batches of Gubbeen cheese made in 1996-1997 and 2002-2003. Stability of the microflora was evaluated over time and also during ripening at 4, 10, and 16 d (batches 4,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b203b4f49e46164513a212dcd112fd11
https://pubmed.ncbi.nlm.nih.gov/17430918
https://pubmed.ncbi.nlm.nih.gov/17430918
Publisher Summary This chapter explains many cheeses that are characterized by the development of microbial growth on their surfaces during ripening. These are called surface-ripened cheeses and are subdivided into mold-ripened and bacterial-ripened
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::368041d9d2313f5df4c21fa0b53c9df7
https://doi.org/10.1016/s1874-558x(04)80045-9
https://doi.org/10.1016/s1874-558x(04)80045-9
Autor:
Creagh, Nicola Stephanie1 (AUTHOR) n.creagh@unimelb.edu.au, Saunders, Tessa1 (AUTHOR), Brotherton, Julia1 (AUTHOR), Hocking, Jane2 (AUTHOR), Karahalios, Amalia2 (AUTHOR), Saville, Marion3 (AUTHOR), Smith, Megan4 (AUTHOR), Nightingale, Claire1 (AUTHOR)
Publikováno v:
Cancer Medicine. May2024, Vol. 13 Issue 10, p1-11. 11p.
Autor:
Holstad, Ylva1 (AUTHOR) ylva.holstad@umu.se, Johansson, Bengt2 (AUTHOR), Lindqvist, Maria1,3 (AUTHOR), Westergren, Agneta1 (AUTHOR), Poromaa, Inger Sundström4 (AUTHOR), Christersson, Christina5 (AUTHOR), Dellborg, Mikael6 (AUTHOR), Trzebiatowska-Krzynska, Aleksandra7 (AUTHOR), Sörensson, Peder8 (AUTHOR), Thilén, Ulf9 (AUTHOR), Wikström, Anna-Karin4 (AUTHOR), Bay, Annika1 (AUTHOR)
Publikováno v:
International Breastfeeding Journal. 3/20/2024, Vol. 19 Issue 1, p1-10. 10p.
Autor:
Dou, Tianyi1 (AUTHOR), Holman, Aidan P.1,2 (AUTHOR), Hays, Samantha R.2 (AUTHOR), Donaldson, Taylor G.2 (AUTHOR), Goff, Nicolas1 (AUTHOR), Teel, Pete D.2 (AUTHOR) Pete.Teel@ag.tamu.edu, Kurouski, Dmitry1,3 (AUTHOR)
Publikováno v:
Parasites & Vectors. 1/30/2024, Vol. 17 Issue 1, p1-9. 9p.
Autor:
Jayedi, Ahmad, Norouziasl, Reyhane, Aletaha, Azadeh, Mirrafiei, Amin, Soltani, Akbar, Shab-Bidar, Sakineh
Publikováno v:
British Journal of Nutrition; 11/14/2024, Vol. 132 Issue 9, p1245-1254, 10p
Autor:
Berbon, Mélanie1 (AUTHOR), Martinez, Denis1 (AUTHOR), Morvan, Estelle2 (AUTHOR), Grélard, Axelle1 (AUTHOR), Kauffmann, Brice2 (AUTHOR), Waeytens, Jehan3 (AUTHOR), Wien, Frank4 (AUTHOR), Arluison, Véronique5,6 (AUTHOR) veronique.arluison@univ-paris-diderot.fr, Habenstein, Birgit1 (AUTHOR) b.habenstein@cbmn.u-bordeaux.fr
Publikováno v:
Communications Biology. 10/21/2023, Vol. 6 Issue 1, p1-10. 10p.