Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Nkwonta CG"'
Performance of oyster mushroom (Pleurotus ostreatus) in different local agricultural waste materials
Autor:
Chukwurah, NF, Eze, SC, Chiejina, NV, Onyeonagu, CC, Ugwuoke, KI, Ugwu, FSO, Nkwonta, CG, Akobueze, EU, Aruah, CB, Onwuelughasi, CU
Publikováno v:
African Journal of Biotechnology; Vol 11, No 37 (2012); 8979-8985
The present study was conducted to evaluate different substrates for establishment of yield performance of oyster mushroom (Pleurotus ostreatus). The substrates were prepared from single or mixture of different agricultural waste materials supplement
Autor:
Rahman N; Teagasc - The Irish Agriculture and Food Development Authority, Environment Research Centre, Johnstown Castle, Y35 TC97, Co. Wexford, Ireland. niharika.rahman@teagasc.ie., Nkwonta CG; School of Food Science and Nutrition, University of Leeds, LS2 9JT, Leeds, United Kingdom., Danaher M; Teagasc - The Irish Agriculture and Food Development Authority, Food Safety Department, Food Research Centre, Ashtown, D15KN3K, Dublin, Ireland., Richards KG; Teagasc - The Irish Agriculture and Food Development Authority, Environment Research Centre, Johnstown Castle, Y35 TC97, Co. Wexford, Ireland., Hogan SA; Teagasc- The Irish Agriculture and Food Development Authority, Moorepark Food Research Centre, Cork, Ireland., Cummins E; School of Biosystems and Food Engineering, University College Dublin, Belfield, Dublin, 4, Dublin, Ireland., O' Neill M; Teagasc - The Irish Agriculture and Food Development Authority, Environment Research Centre, Johnstown Castle, Y35 TC97, Co. Wexford, Ireland., Ray A; School of Biosystems and Food Engineering, University College Dublin, Belfield, Dublin, 4, Dublin, Ireland., Byrne MP; Teagasc- The Irish Agriculture and Food Development Authority, Moorepark Food Research Centre, Cork, Ireland., Forrestal PJ; Teagasc - The Irish Agriculture and Food Development Authority, Environment Research Centre, Johnstown Castle, Y35 TC97, Co. Wexford, Ireland.
Publikováno v:
Environmental science and pollution research international [Environ Sci Pollut Res Int] 2023 Aug; Vol. 30 (36), pp. 85482-85493. Date of Electronic Publication: 2023 Jun 30.
Autor:
Nkwonta CG; Food Safety Department, Teagasc Food Research Centre, Ashtown, D15KN3K Dublin, Ireland., O'Neill M; Teagasc, Johnstown Castle, Co., Y35 Y521 Wexford, Ireland., Rahman N; Teagasc, Johnstown Castle, Co., Y35 Y521 Wexford, Ireland., Moloney M; Food Safety Department, Teagasc Food Research Centre, Ashtown, D15KN3K Dublin, Ireland., Forrestal PJ; Teagasc, Johnstown Castle, Co., Y35 Y521 Wexford, Ireland., Hogan SA; Food Chemistry and Technology Department, Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, P61 C996 Cork, Ireland., Richards KG; Teagasc, Johnstown Castle, Co., Y35 Y521 Wexford, Ireland., Cummins E; School of Biosystems and Food Engineering, Agriculture and Food Science, University College Dublin, D04 V1W8 Belfield, Ireland., Danaher M; Food Safety Department, Teagasc Food Research Centre, Ashtown, D15KN3K Dublin, Ireland.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2021 May 13; Vol. 26 (10). Date of Electronic Publication: 2021 May 13.
Autor:
Nkwonta CG; Plant Science Laboratory, Cranfield University, MK43 0AL, UK. Electronic address: l.a.terry@cranfield.ac.uk., Medina A; Applied Mycology Group, Cranfield University, MK43 0AL, UK., Del Carmen Alamar M; Plant Science Laboratory, Cranfield University, MK43 0AL, UK., Terry LA; Plant Science Laboratory, Cranfield University, MK43 0AL, UK.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2015 Feb 02; Vol. 194, pp. 15-20. Date of Electronic Publication: 2014 Oct 29.