Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Nkwoala, CC"'
Publikováno v:
Nigerian Food Journal; Vol 23, No 1 (2005); 47-52
The rheological functions of flour of the two varieties (Irvingia gabonensis and Irvingia wombolu) kernels were studied. The kernels were stored under cold storage and over fireplace and analysed fortnightly for a period of three months. The result s
Autor:
Uzokwe CA; Nutritional Epidemiology Group, School of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, UK.; Department of Human Nutrition and Dietetics, Michael Okpara University of Agriculture, Umudike P.M.B. 7267, Nigeria., Nkwoala CC; Department of Human Nutrition and Dietetics, Michael Okpara University of Agriculture, Umudike P.M.B. 7267, Nigeria., Ebenso BE; Leeds Institute of Health Sciences, School of Medicine, University of Leeds, Leeds LS2 9JT, UK., Beer S; Dietary Assessment Ltd., Nexus, Discovery Way, University of Leeds, Leeds LS2 3AA, UK., Williams G; Dietary Assessment Ltd., Nexus, Discovery Way, University of Leeds, Leeds LS2 3AA, UK., Iheme GO; Department of Human Nutrition and Dietetics, Michael Okpara University of Agriculture, Umudike P.M.B. 7267, Nigeria.; Department of Food Studies, Nutrition and Dietetics, Uppsala University, 753 10 Uppsala, Sweden., Opara CG; Department of Human Nutrition and Dietetics, Michael Okpara University of Agriculture, Umudike P.M.B. 7267, Nigeria., Sanusi RA; Department of Human Nutrition and Dietetics, University of Ibadan, Ibadan 200001, Nigeria., Ene-Obong HN; Department of Human Nutrition and Dietetics, University of Calabar, Calabar 540281, Nigeria., Cade JE; Nutritional Epidemiology Group, School of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, UK.
Publikováno v:
Nutrients [Nutrients] 2024 Oct 15; Vol. 16 (20). Date of Electronic Publication: 2024 Oct 15.