Výsledky vyhledávání - "Nkululeko Nkosi"

Akademický článek

Convective drying of pumpkin: Brief literature review and new data for organically produced indigenous pumpkin (Cucurbita pepo L.) over an expanded temperature range

Autor: Xolile Mkhize, Nkululeko Nkosi, Londiwe Zondi, Kaniki Tumba

Publikováno v: Journal of Agriculture and Food Research, Vol 14, Iss , Pp 100800- (2023)

Selected cultivars form part of the neglected and underutilized species (NUS), which can contribute to building sustainable and resilient food systems, particularly for food-insecure households. Advances in the drying of pumpkin cultivars are briefly

Externí odkaz: https://doaj.org/article/0b6383851bc84ae0b7b96fb8d23c7a56

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Akademický článek

Activity coefficients at infinite dilution of various organic solutes in the deep eutectic solvent (tetramethylammonium chloride + 1,6 hexanediol in the 1:1 molar ratio)

Autor: Nkululeko Nkosi, Kaniki Tumba, Suresh Ramsuroop

Publikováno v: South African Journal of Chemical Engineering, Vol 27, Iss , Pp 7-15 (2019)

Deep eutectic solvents (DESs) have emerged as potential green and low-cost substitutes to ionic liquids in various chemical processes. In this study, experimental activity coefficients at infinite dilution for 22 organic solutes were measured in the

Externí odkaz: https://doaj.org/article/9385dd737bce46609cf0423c971638a1

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Akademický článek

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Akademický článek

Tha-Tha-Tha-Tha-That’s All, Folks

Autor: NKULULEKO, NKOSI

Publikováno v: Ploughshares, 2019 Apr 01. 45(1), 124-126.

Externí odkaz: https://www.jstor.org/stable/26618519

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Experimental Kinetic Evaluation of Carbon Dioxide Hydrate-Based Concentration for Grape, Pineapple, and Bitter Melon Juices

Autor: Nkululeko Nkosi, Diakanua Nkazi, Kaniki Tumba

Publikováno v: ACS Omega. 7:44591-44602

Hydrate-based technology has emerged as a promising approach to address the industry's energy demands and product quality challenges in the food industry. Despite reported successes in the literature where higher dehydration ratios were achieved, tec

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77773242a16fd61e72e67ea9a894c82a
https://doi.org/10.1021/acsomega.2c01983

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Experimental Hydrate Phase Equilibrium Data Relevant to Bitter Melon, Pineapple, and Grape Juice Concentration

Autor: Nkululeko Nkosi, Diakanua Nkazi, Kaniki Tumba

Publikováno v: ACS Omega. 7:34741-34751

One of the major challenges experienced by the fruit juice industry is the steady rise in energy costs. Hence, it is of industrial interest to find possible environmentally friendly measures that reduce energy consumption while cost-effectively maint

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b81ffff8daa27908e4b15e5dd63d0ca
https://doi.org/10.1021/acsomega.2c00551

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