Consumer sensory characteristics of broiler and indigenous chicken meat: A South African example

Autor: Dyubele, N.L., Muchenje, V., Nkukwana, T.T., Chimonyo, M.

Publikováno v: In Food Quality and Preference 2010 21(7):815-819

Efficacy of three heat-stable microbial phytases on growth performance and bone development and strength of broilers fed diets deficient in available phosphorus.

Autor: Solomon, H.S., Adejoro, F.A., Nkukwana, T.T.

Publikováno v: Canadian Journal of Animal Science; Sep2022, Vol. 102 Issue 3, p420-430, 11p

Intestinal morphology, digestive organ size and digesta pH of broiler chickens fed diets supplemented with or without Moringa oleifera leaf meal

Autor: Nkukwana, T.T., Muchenje, V., Masika, P.J., Mushonga, B.

Publikováno v: South African Journal of Animal Science; Vol 45, No 4 (2015); 362-370
South African Journal of Animal Science, Volume: 45, Issue: 4, Pages: 362-370, Published: 2015

The intestinal morphology and pH of digesta of broiler chickens at 35 days old were studied. Birds were reared on these dietary treatments (T). T1, positive control, contained 668 g salinomycin and 500 g zinc bacitracin per kg of feed. Treatments, T2

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::94d0b30648d319d409c8cadd98c91923
https://www.ajol.info/index.php/sajas/article/view/125024

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