Výsledky vyhledávání - "Nkpoikana A. Akpaoko"

Formulation and Assessment of Nutritional Functional and Sensory Attributes of Complementary Foods from Maize-Carrot-Pigeon Pea Flour Blends

Autor: Florence A. Bello, Victor E. Ntukidem, Nkpoikana A. Akpaoko

Publikováno v: Journal of Scientific Research and Reports. :90-99

Nutritive, less bulk and low cost complementary flour blends were produced from maize, carrot and pigeon pea. Five different blends of flour were formulated from maize, carrot and pigeon pea in the ratio of 100:0:0 (A), 90:5:5 (B), 85:5:10 (C), 80:5:

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::20601ddc9795fd9e584c142ab7d425ad
https://doi.org/10.9734/jsrr/2020/v26i230228

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