Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Nkpa Ogarekpe"'
Autor:
Atim Asitok, Maurice Ekpenyong, Iquo Takon, Sylvester Antai, Nkpa Ogarekpe, Richard Antigha, Philomena Edet, Ubong Ben, Anthony Akpan, Agnes Antai, Joseph Essien
Publikováno v:
Biotechnology Reports, Vol 35, Iss , Pp e00746- (2022)
A strain of Stenotrophomonas acidaminiphila, isolated from fermenting bean-processing wastewater, produced alkaline protease in pretreated cassava waste-stream, but with low yield. Strain improvement by alternate combinatorial random mutagenesis and
Externí odkaz:
https://doaj.org/article/1d905293f09e4d809c457ca99efd9cff
Publikováno v:
Data in Brief, Vol 30, Iss , Pp 105344- (2020)
The on-site collection of data is not only time consuming, but expensive and perhaps near impossible in restive communities within the upper Cross River basin (UCRB). Therefore, the importance of this data cannot be overemphasized. This article prese
Externí odkaz:
https://doaj.org/article/287fe32480bd466c945df4429758878f
Autor:
Atim Asitok, Maurice Ekpenyong, Ubong Ben, Richard Antigha, Nkpa Ogarekpe, Anitha Rao, Anthony Akpan, Nsikak Benson, Joseph Essien, Sylvester Antai
Publikováno v:
Preparative biochemistrybiotechnology.
Serratia marcescens strain UCCM 00009 produced a mixture of gelatinase and keratinase to facilitate feather degradation but concomitant production of prodigiosin could make waste feather valorization biotechnologically more attractive. This article d
Autor:
Atim Asitok, Maurice Ekpenyong, Nkpa Ogarekpe, Richard Antigha, Iquo Takon, Anitha Rao, Juliet Iheanacho, Sylvester Antai
Publikováno v:
World Journal of Microbiology and Biotechnology. 38
As physiological impairments that require replacement therapy continue to increase, so also does the need for improved production of acidic lipase from new microbial sources. Enterobacter cloacae strain UCCM 00116 produced a novel acidic lipase in ke
Autor:
Atim, Asitok, Maurice, Ekpenyong, Nkpa, Ogarekpe, Richard, Antigha, Iquo, Takon, Anitha, Rao, Juliet, Iheanacho, Sylvester, Antai
Publikováno v:
Preparative biochemistrybiotechnology.
Downstream processing is a significant part of a production process and accounts for 50-90% of the production cost of biotechnological products. Post-fermentation localization of a microbial metabolite contributes significantly to the recovery cost o
Autor:
Atim Asitok, Maurice Ekpenyong, Iquo Takon, Sylvester Antai, Nkpa Ogarekpe, Richard Antigha, Philomena Edet, Agnes Antai, Joseph Essien
Publikováno v:
Archives of microbiology. 204(7)
Bacterial alkaline peptidases, especially from Bacillus species, occupy the frontline in global enzyme market, albeit with poor production economics. Here, we report the deployment of response surface methodology approximations to optimize fermentati
Autor:
Atim Asitok, Maurice Ekpenyong, Nkpa Ogarekpe, Richard Antigha, Iquo Takon, Anitha Rao, Juliet Iheanacho, Sylvester Antai
Downstream processing is a significant part of a production process and accounts for 50–90% of the production cost of biotechnological products. Post-fermentation localization of a microbial metabolite contributes significantly to the recovery cost
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::401d93ca8d501f37f1f806bf32adbcd8
Autor:
Maurice, Ekpenyong, Atim, Asitok, Richard, Antigha, Nkpa, Ogarekpe, Ubong, Ekong, Marcus, Asuquo, Joseph, Essien, Sylvester, Antai
Publikováno v:
International Journal of Peptide Research and Therapeutics
Sequential optimization of bioprocess nutritional conditions for production of glutaminase-near-free L-asparaginase by Aspergillus candidus UCCM 00117 was conducted under shake flask laboratory conditions. Catalytic and anti-cancer activities of the
Novel biosorbents were derived from a waste product of palm kernel oil extraction known a palm kernel chaff (PKC). One portion of the PKC was carbonized in a furnace and then activated chemically while the other half was activated without carbonizati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5766056cfeeec46577abeef03121f9fc
https://doi.org/10.21203/rs.3.rs-124132/v1
https://doi.org/10.21203/rs.3.rs-124132/v1