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Autor:
Nono Nono EC; Department of Organic Chemistry, Faculty of Science, University of Yaounde I, Yaounde, Cameroon., Tsopmejio JP; Department of Organic Chemistry, Faculty of Science, University of Yaounde I, Yaounde, Cameroon., Momeni J; Department of Chemistry, Faculty of Science, University of Ngaoundere, Ngaoundere, Cameroon., Nkouam TF; National Advanced School of Agro-Industrial Science, University of Ngaoundere, Ngaoundere, Cameroon., Abdou JP; Department of Chemistry, Faculty of Science, University of Ngaoundere, Ngaoundere, Cameroon., Choudhary MI; H.E.J. Research Institute of Chemistry, International Center for Chemical and Biological Science (ICCBS), University of Karachi, Karachi, Pakistan., Nkengfack AE; Department of Organic Chemistry, Faculty of Science, University of Yaounde I, Yaounde, Cameroon.
Publikováno v:
Natural product research [Nat Prod Res] 2023 Jul-Aug; Vol. 37 (15), pp. 2508-2516. Date of Electronic Publication: 2022 Mar 15.