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Autor:
Nkombondo GB; Kinshasa School of Public Health, University of Kinshasa, Kinshasa P.O. Box 11850, Democratic Republic of the Congo., Kabasubabo FK; Patrick Kayembe Research Center, Kinshasa School of Public Health, University of Kinshasa, Kinshasa P.O. Box 11850, Democratic Republic of the Congo., Akilimali PZ; Patrick Kayembe Research Center, Kinshasa School of Public Health, University of Kinshasa, Kinshasa P.O. Box 11850, Democratic Republic of the Congo.; Department of Nutrition, Kinshasa School of Public Health, University of Kinshasa, Kinshasa P.O. Box 11850, Democratic Republic of the Congo.
Publikováno v:
International journal of environmental research and public health [Int J Environ Res Public Health] 2024 Aug 02; Vol. 21 (8). Date of Electronic Publication: 2024 Aug 02.