Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Nkechi G. Onyeke"'
Autor:
Uchenna Eugenia Uzodinma, Patience Enuma Obiweluozo, Ifeoma Ngozi Dimelu, Elizabeth N. Ebizie, Vera Victor-Aigbodion, Nkechi G. Onyeke, Chinyere Ori Elom, Chiamaka Adaobi Chukwuone, Chiedu Eseadi, Raphael Oluwasina Babalola Folorunsho, Rowland C. Uwakwe, MaryJoy Umoke, Mercy Benedette Ifeoma Uba, Prince Christian Ifeanachor Umoke
Publikováno v:
Medicine
This study investigated the eating habits of pupils in Nigerian primary schools based on the respective education levels of their parents. Data were obtained using the Child Eating Behavior Questionnaire (CEBQ). Participants included a total of 144 p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58f0a30ed55bfc849a25352c44e6a34e
http://europepmc.org/articles/PMC7581186
http://europepmc.org/articles/PMC7581186
Autor:
Prince Christian Ifeanachor Umoke, Adaorah Rapuluchukwu Onuorah, MaryJoy Umoke, Gloria C. Ugwu, Uchenna Eugenia Uzodinma, Patience Enuma Obiweluozo, Rowland C. Uwakwe, Chinedu I.O. Okeke, Christian S. Ugwuanyi, Mercy Benedette Ifeoma Uba, Nkechi G. Onyeke, Mkpoikanke Sunday Otu, Chiedu Eseadi, Elizabeth N. Ebizie
Publikováno v:
Medicine
Childhood bullying leads to life-long scars and hinders adult development. Schoolchildren involved in bullying are at risk of developing behavioural difficulties, physical health problems and suicidal ideation. This research aimed to evaluate the bul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e72e2a6014174986d9a77465a88c649
https://doi.org/10.1097/md.0000000000022409
https://doi.org/10.1097/md.0000000000022409
Autor:
Bibian Amaka Ezeanwu, Chiedu Eseadi, Chinwe A. Ayogu, Ngozi J. Anyaegunam, Ngozi M. Eze, Felicia O. Maduabum, Nkechi G. Onyeke
Publikováno v:
Medicine
Adequate nutrition is an important aspect of a healthy lifestyle for all individuals, including bank staff. The objective of this study was to investigate the awareness of food nutritive value and eating practices among bank workers in Lagos State, N
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::07703f59c0893c96b555162fb83553d8
https://pubmed.ncbi.nlm.nih.gov/28272248
https://pubmed.ncbi.nlm.nih.gov/28272248
Autor:
Nkechi G. Onyeke, Amaka Bibian Ezeanwu, Benedette Nwanneamaka Akubue, Ukamaka G. Okwume, Elizabeth A. Udenta, Helen A. Njoku, Ngozi M. Eze, Elizabeth N. Ugwu, Chiedu Eseadi
Publikováno v:
Medicine. 97:e13155
Tofu, a food made of condensed soymilk that originated in China, has both nutritional and health benefits. The main objective of this study was to determine the acceptability and consumption of tofu as a meat alternative among students in boarding se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::06c3c3a47f51fda60040024c4d38e2af
https://doi.org/10.1097/md.0000000000013155
https://doi.org/10.1097/md.0000000000013155