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Millers on Hazard Analysis Critical Control Point (HACCP) for Aflatoxin Control in Maize; A Case in Kiambu County, Kenya.

Autor: WANJIRU, JOYCE WANGECI, NJUE, LUCY GICUKU, OKOTH, MICHAEL WANDAYI, KARAU, GEOFFREY MURIIRA

Publikováno v: Current Agriculture Research Journal; Aug2023, Vol. 11 Issue 2, p419-435, 17p

Dietary exposure of school children to aflatoxin and fumonisin through githeri and effectiveness of nixtamalization in reduction of these toxins in githeri from Turkana County.

Autor: Mannara C; Department of Food Science, Nutrition and Technology, University of Nairobi, P.O BOX 29053-00625, Kangemi, Kenya. mcmannara@gmail.com., Njue LG; Department of Food Science, Nutrition and Technology, University of Nairobi, P.O BOX 29053-00625, Kangemi, Kenya., Abong' GO; Department of Food Science, Nutrition and Technology, University of Nairobi, P.O BOX 29053-00625, Kangemi, Kenya.

Publikováno v: Mycotoxin research [Mycotoxin Res] 2024 Oct 11. Date of Electronic Publication: 2024 Oct 11.