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pro vyhledávání: '"Njoroge Kihara Ezekiel"'
Autor:
Njoroge Kihara Ezekiel, Jane Jerono Cheserek, James W. Muthomi, Kahiu Ngugi, Chrispine Ogutu Omondi
Publikováno v:
Australian Journal of Crop Science. :201-208
Robusta coffee yields higher than Arabica coffee. However, it is limited by the inferior cup quality. The biochemical compounds found in coffee interact and determines the final cup quality. The objective of the study was to characterize the biochemi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7bd9bc41c9123464f0e4f4602049444a
https://doi.org/10.21475/ajcs.21.15.02.p2581
https://doi.org/10.21475/ajcs.21.15.02.p2581
