Influence of selected washing treatments and drying temperatures on proximate composition of dagaa (Rastrineobola argentea), a small pelagic fish specie

Autor: Owaga, EE, Onyango, CA, Njoroge, CK

Publikováno v: African Journal of Food, Agriculture, Nutrition and Development; Vol 10, No 7 (2010)

Proximate analysis for moisture, crude protein, crude fat and total ash was carried out on dagaa (Rastrineobola argentea), a small pelagic fish specie found in Lake Victoria. The first phase of the study involved sampling of fresh, sundried (for 1 da

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::0aa80d6b2bc00a81b882db355a1dca6f
https://www.ajol.info/index.php/ajfand/article/view/59031

Effect of Selected Washing Treatments and Drying Temperatures on bacterial Quality and Safety of Dagaa (Rastrineobola argentea)

Autor: Owaga, EE, Onyango, CA, Njoroge, CK

Publikováno v: Journal of Tropical Microbiology and Biotechnology; Vol 4, No 1 (2008); 16-23

Microbiological analyses for aerobic bacteria counts and pathogens (coliforms, E. coli, S. aureus, Salmonella spp and V. cholerae) were carried out on small pelagic fish specie commonly found in Lake Victoria, dagaa (Rastrineobola argentea). The samp

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::d2e09e0eb81fb3bca4d3ef40c844ee7b
https://www.ajol.info/index.php/jtmb/article/view/35452

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Kinetics of Thermal Inactivation of Peroxidase and Color Degradation of African Cowpea (Vigna unguiculata) Leaves.

Autor: Wawire M; Dept. of Food Science and Technology, Faculty of Agriculture, Jomo-Kenyatta Univ. of Agriculture and Technology, P.O. Box 62000, Nairobi, 00200, Kenya., Oey I; Dept. of Food Science, Univ. of Otago, P.O. Box 56, Dunedin, 9054, New Zealand., Mathooko FM; Dept. of Food Science and Technology, Machakos Univ. College, P.O. BOX 136-90100, Machakos, Kenya., Njoroge CK; Dept. of Food Science and Technology, Faculty of Agriculture, Jomo-Kenyatta Univ. of Agriculture and Technology, P.O. Box 62000, Nairobi, 00200, Kenya., Shitanda D; The Co-operative Univ. College of Kenya, P.O. Box 24814-502, Karen Nairobi, Kenya., Hendrickx M; Laboratory of Food Technology, Leuven Food Science and Nutrition Research Centre, Dept. of Microbial and Molecular Systems (M2S), Katholieke Univ. Leuven, Kasteelpark Arenberg 22 box 2457, 3001, Heverlee, Belgium.

Publikováno v: Journal of food science [J Food Sci] 2016 Jan; Vol. 81 (1), pp. E56-64. Date of Electronic Publication: 2015 Dec 07.