Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Njoku OU"'
Publikováno v:
Research & Development in Material Science. 4
Autor:
Egba Simeon Ikechukw, Robert Ikechukw Uroko, Njoku Ou, Ignatius Glory, Ogugua Victor Nwadiogbu
Publikováno v:
Biomedical Research. 29
The study investigated some nutritional and anti-oxidant properties of methanol extract of Nauclea latifolia root bark. The nutritional and antioxidant study of the extract were carried using standard analytical procedures. Phytochemical analysis sho
Publikováno v:
African Journal of Traditional, Complementary and Alternative Medicines; Vol 12, No 2 (2015); 144-148
Background: Anaemia is known to be associated with diabetes; moreover, with the increasing cases of diabetes there is need for the use of more affordable alternative herbal medicines for the treatment of diabetes and anaemia. The aim of this work was
Publikováno v:
Biokemistri; Vol 26, No 3 (2014); 88-93
The toxicological effects of Mucuna pruriens oil based diet were evaluated and compared with that of palm oil diet for 28 days. The physico-chemical analysis of the Mucuna pruriens oil showed that it has a moisture content of 7.85%, oil yield of 6.00
Publikováno v:
Animal Production Research Advances; Vol 5, No 4 (2009); 259-265
The phytochemical composition of the tigernut tuber was determined and the effects of its aqueous extract on haematological and biochemical parameters were determined in rats administered different concentrations of the extract. The presence of alkal
Publikováno v:
Bio-Research; Vol 3, No 1 (2005); 99-104
Interaction between the root, leaf and stem-bark extracts of Morinda lucida were investigated for their antifungal activities against Candida albicans by using pair combinations in an in vitro demical additive assay based on disk diffusion. Additive
Publikováno v:
Bio-Research; Vol 2, No 2 (2004); 34-36
Peanut (Arachis hypogea) seeds were treated with varying concentrations of KCN, KNO3) and Urea (0.01 M and 0.05 M) prior to germination. Lipase activities of germinating seeds were affected by chemical treatment. The effect induced by the chemicals i
Akademický článek
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Akademický článek
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Publikováno v:
Journal of Nutraceuticals, Functional & Medical Foods; 2000, Vol. 2 Issue 3, p33-39, 7p