Zobrazeno 1 - 10
of 57
pro vyhledávání: '"Njobeh, PB"'
Publikováno v:
African Journal of Biotechnology; Vol 10, No 56 (2011); 12031-12038
Full Title: Mycotoxins profiling of the culture material of Fusarium verticillioides (Sacc.) Nirenberg culture (CABI-IMI 392668) isolated from rice in Niger State, Nigeria and its cytotoxic effects on human lymphocytes comparatively to those of some
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::9ff568ddd694cb63facd62f75bc3c84c
https://www.ajol.info/index.php/ajb/article/view/96241
https://www.ajol.info/index.php/ajb/article/view/96241
Akademický článek
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Autor:
El-Mesery HS; School of Energy and Power Engineering, Jiangsu University, Zhenjiang, China.; Agricultural Engineering Research Institute, Agricultural Research Center, Dokki, Giza, Egypt., Qenawy M; School of Energy and Power Engineering, Jiangsu University, Zhenjiang, China.; Mechanical Engineering Department, Faculty of Energy Engineering, Aswan University, Aswan, Egypt., Ali M; School of Energy and Power Engineering, Jiangsu University, Zhenjiang, China., Hu Z; School of Energy and Power Engineering, Jiangsu University, Zhenjiang, China., Adelusi OA; Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Doornfontein Campus, Johannesburg, South Africa., Njobeh PB; Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Doornfontein Campus, Johannesburg, South Africa.
Publikováno v:
Journal of food science [J Food Sci] 2024 Nov; Vol. 89 (11), pp. 7693-7712. Date of Electronic Publication: 2024 Oct 09.
Autor:
Okechukwu VO; Department of Biochemistry, Auckland Park Kingsway Campus, University of Johannesburg, South Africa., Njobeh PB; Department of Biotechnology and Food Technology, PO Box 17011, Doornfontein Campus, University of Johannesburg, South Africa., Kappo AP; Department of Biochemistry, Auckland Park Kingsway Campus, University of Johannesburg, South Africa., Mamo MA; Department of Chemical Sciences, PO Box 2028, Doornfontein Campus, University of Johannesburg, South Africa. Electronic address: messaim@uj.ac.za.
Publikováno v:
Food chemistry [Food Chem] 2024 Oct 30; Vol. 456, pp. 140068. Date of Electronic Publication: 2024 Jun 11.
Autor:
Gbashi S; Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Doornfontein Campus, P.O Box 17011, Gauteng, 2028, South Africa. sefatergbashi@gmail.com., Adelusi OA; Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Doornfontein Campus, P.O Box 17011, Gauteng, 2028, South Africa., Njobeh PB; Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Doornfontein Campus, P.O Box 17011, Gauteng, 2028, South Africa.
Publikováno v:
Scientific reports [Sci Rep] 2024 May 21; Vol. 14 (1), pp. 11643. Date of Electronic Publication: 2024 May 21.
Autor:
Olorunnado GB; Department of Biochemistry, Africa Centre of Excellence for Mycotoxin and Food Safety, Federal University of Technology Minna, Minna, Nigeria.; Department of Science, School of Preliminary Studies, Kogi State Polytechnic, Lokoja, Nigeria., Muhammad HK; Department of Biochemistry, Africa Centre of Excellence for Mycotoxin and Food Safety, Federal University of Technology Minna, Minna, Nigeria., Apeh DO; Department of Biochemistry, Confluence University of Science and Technology Osara, Osara, Nigeria., Salubuyi S; Department of Biochemistry, Africa Centre of Excellence for Mycotoxin and Food Safety, Federal University of Technology Minna, Minna, Nigeria., Akanya HO; Department of Biochemistry, Africa Centre of Excellence for Mycotoxin and Food Safety, Federal University of Technology Minna, Minna, Nigeria., Gbashi S; Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Doornfontein Campus, Gauteng, South Africa., Kumphanda J; Department of Biochemistry, Africa Centre of Excellence for Mycotoxin and Food Safety, Federal University of Technology Minna, Minna, Nigeria.; Department of Basic Sciences, Malawi University of Science and Technology, Limbe, Malawi., Njobeh PB; Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Doornfontein Campus, Gauteng, South Africa., Makun HA; Department of Biochemistry, Africa Centre of Excellence for Mycotoxin and Food Safety, Federal University of Technology Minna, Minna, Nigeria.
Publikováno v:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2024 Apr; Vol. 41 (4), pp. 410-423. Date of Electronic Publication: 2024 Feb 05.
Autor:
Okechukwu VO; Department of Biochemistry, Auckland Park Kingsway Campus, University of Johannesburg, South Africa., Adelusi OA; Department of Biotechnology and Food Technology, PO Box 17011, Doornfontein Campus, University of Johannesburg, South Africa., Kappo AP; Department of Biochemistry, Auckland Park Kingsway Campus, University of Johannesburg, South Africa., Njobeh PB; Department of Biotechnology and Food Technology, PO Box 17011, Doornfontein Campus, University of Johannesburg, South Africa., Mamo MA; Department of Chemical Sciences, PO Box 2028, Doornfontein Campus, University of Johannesburg, South Africa. Electronic address: messaim@uj.ac.za.
Publikováno v:
Food chemistry [Food Chem] 2024 Mar 15; Vol. 436, pp. 137775. Date of Electronic Publication: 2023 Oct 15.
Autor:
Adelusi OA; Department of Biotechnology and Food Technology, Faculty of Science University of Johannesburg Johannesburg South Africa., Oladeji OM; Department of Biology and Environmental Science, Faculty of Science Sefako Makgatho Health Sciences University Pretoria South Africa., Gbashi S; Department of Biotechnology and Food Technology, Faculty of Science University of Johannesburg Johannesburg South Africa., Njobeh PB; Department of Biotechnology and Food Technology, Faculty of Science University of Johannesburg Johannesburg South Africa.
Publikováno v:
Food science & nutrition [Food Sci Nutr] 2024 Mar 07; Vol. 12 (6), pp. 4223-4232. Date of Electronic Publication: 2024 Mar 07 (Print Publication: 2024).
Autor:
Okechukwu VO; Department of Biochemistry, Auckland Park Kingsway Campus, University of Johannesburg, South Africa., Kappo AP; Department of Biochemistry, Auckland Park Kingsway Campus, University of Johannesburg, South Africa., Njobeh PB; Department of Food and Biotechnology, PO Box 17011, Doornfontein Campus, University of Johannesburg, South Africa., Mamo MA; Department of Chemical Sciences, PO Box 2028, Doornfontein Campus, University of Johannesburg, South Africa.
Publikováno v:
Food chemistry. Molecular sciences [Food Chem (Oxf)] 2024 Feb 27; Vol. 8, pp. 100197. Date of Electronic Publication: 2024 Feb 27 (Print Publication: 2024).
Autor:
Kongolo Kalemba MR; Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Doornfontein Campus, P.O. Box 17011, Gauteng, 2028, South Africa., Makhuvele R; Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Doornfontein Campus, P.O. Box 17011, Gauteng, 2028, South Africa.; Toxicology and Ethnoveterinary Medicine, ARC-Onderstepoort Veterinary Research, Private Bag X05, Onderstepoort, 0110, South Africa., Njobeh PB; Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Doornfontein Campus, P.O. Box 17011, Gauteng, 2028, South Africa.
Publikováno v:
Heliyon [Heliyon] 2024 Jan 11; Vol. 10 (2), pp. e24435. Date of Electronic Publication: 2024 Jan 11 (Print Publication: 2024).