Zobrazeno 1 - 10
of 69
pro vyhledávání: '"Njintang Yanou N"'
Autor:
Mundéné-Timothée JL; Department of Chemical Engineering, Higher Technical Teachers Training College, University of Douala, Douala, Cameroon., Nouga Bissoue A; Department of Chemical Engineering, Higher Technical Teachers Training College, University of Douala, Douala, Cameroon., Nguimbou RM; Department of Food Sciences and Nutrition, National School of Agro-Industrial Science, University of Ngaoundere, Ngaoundere, Cameroon., Bissim SM; Faculty of Science, Department of Chemistry, University of Bamenda, Bamenda, Cameroon., Bouelet Ntsama IS; Department of Social and Family Economics, Higher Technical Teachers Training College, University of Douala, Douala, Cameroon., Bouopda Tamo SP; Faculty of Science, Department of Biochemistry, University of Yaounde, Yaounde, Cameroon., Fokam L; Department of Chemical Engineering, Higher Technical Teachers Training College, University of Douala, Douala, Cameroon., Mouangue R; National Higher Polytechnic School of Douala, University of Douala, Douala, Cameroon., Njintang Yanou N; Department of Food Sciences and Nutrition, National School of Agro-Industrial Science, University of Ngaoundere, Ngaoundere, Cameroon.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Oct 03. Date of Electronic Publication: 2024 Oct 03.
Autor:
Monamele CG; Department of Virology, Centre Pasteur Cameroon, Yaounde, Cameroon.; Department of Biomedical Sciences, Faculty of Health Sciences, University of Buea, Buea, Cameroon., Messanga L; Department of Virology, Centre Pasteur Cameroon, Yaounde, Cameroon., Njintang Yanou N; Department of Biological Sciences, Faculty of Science, University of Ngaoundere, Ngaoundere, Cameroon., Simo G; Department of Biochesmistry, University of Dschang, Dschang, Cameroon., Eboumbou Moukoko CE; Department of Clinical Sciences, Faculty of Medicine and Pharmaceutical Sciences, University of Douala, Douala, Cameroon., Moumbeket H; Department of Virology, Centre Pasteur Cameroon, Yaounde, Cameroon., Modyinyi AF; Department of Virology, Centre Pasteur Cameroon, Yaounde, Cameroon., Mohamadou R; Department of Virology, Centre Pasteur Cameroon, Yaounde, Cameroon., Foupouapouognigni Y; Laboratory of Pharmacology and Toxicology, University of Yaounde I, Yaounde, Cameroon., Abdou A; Department of Agriculture, Livestock and By Products, National Advanced School of Engineering, University of Maroua, Maroua, Cameroon., Akoachere JTK; Department of Microbiology and Parasitology, Faculty of Science, University of Buea, Buea, Cameroon., Dani P; Division of Operational Research, FIND, Geneva, Switzerland., Hoppe A; Division of Operational Research, FIND, Geneva, Switzerland.; Director of Innovation, Elizabeth Glaser Pediatric AIDS Foundation, Geneva, Switzerland., Njouom R; Department of Virology, Centre Pasteur Cameroon, Yaounde, Cameroon.
Publikováno v:
The American journal of tropical medicine and hygiene [Am J Trop Med Hyg] 2024 Sep 03. Date of Electronic Publication: 2024 Sep 03.
Autor:
Matsinkou Soh R; Department of Food Science and Nutrition, National School of Agro-Industrial Sciences University of Ngaoundere Ngaoundere Cameroon., Ngaha Damndja W; Department of Food Science and Nutrition, National School of Agro-Industrial Sciences University of Ngaoundere Ngaoundere Cameroon., Njintang Yanou N; Faculty of Sciences University of Ngaoundere Ngaoundere Cameroon.
Publikováno v:
Food science & nutrition [Food Sci Nutr] 2023 Oct 16; Vol. 12 (1), pp. 24-34. Date of Electronic Publication: 2023 Oct 16 (Print Publication: 2024).
Publikováno v:
Animal Husbandry, Dairy and Veterinary Science. 4
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
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Autor:
Deli M; Department of Food Sciences and Nutrition, ENSAI, University of Ngaoundere, PO Box 455, Ngaoundere, Cameroon., Nguimbou RM; Department of Food Sciences and Nutrition, ENSAI, University of Ngaoundere, PO Box 455, Ngaoundere, Cameroon., Njantou Baudelaire E; Department of Food Sciences and Nutrition, ENSAI, University of Ngaoundere, PO Box 455, Ngaoundere, Cameroon.; Laboratoire d'Ingénierie des Biomolécules (LIBio), Université de Lorraine, 2, Avenue de la Forêt de Haye, B.P. 172, 54500 Vandœuvre-lès-Nancy, France., Njintang Yanou N; Department of Food Sciences and Nutrition, ENSAI, University of Ngaoundere, PO Box 455, Ngaoundere, Cameroon.; Department of Biological Sciences, Faculty of Sciences, University of Ngaoundere, PO Box 454, Ngaoundere, Cameroon., Scher J; Laboratoire d'Ingénierie des Biomolécules (LIBio), Université de Lorraine, 2, Avenue de la Forêt de Haye, B.P. 172, 54500 Vandœuvre-lès-Nancy, France., Mbofung CM; Department of Food Sciences and Nutrition, ENSAI, University of Ngaoundere, PO Box 455, Ngaoundere, Cameroon.
Publikováno v:
Food science and biotechnology [Food Sci Biotechnol] 2020 Oct 06; Vol. 29 (12), pp. 1741-1753. Date of Electronic Publication: 2020 Oct 06 (Print Publication: 2020).
Autor:
Deli M; Food Sciences and Nutrition ENSAI University of Ngaoundere Ngaoundere Cameroon., Baudelaire ED; Food Sciences and Nutrition ENSAI University of Ngaoundere Ngaoundere Cameroon., Nguimbou RM; Food Sciences and Nutrition ENSAI University of Ngaoundere Ngaoundere Cameroon., Njintang Yanou N; Department of Biological Sciences Faculty of Sciences University of Ngaoundere Ngaoundere Cameroon., Scher J; Laboratoire d'Ingénierie des Biomolécules (LIBio) Université de Lorraine Vandœuvre-lès-Nancy France.
Publikováno v:
Food science & nutrition [Food Sci Nutr] 2020 May 14; Vol. 8 (7), pp. 3287-3297. Date of Electronic Publication: 2020 May 14 (Print Publication: 2020).
Publikováno v:
British Journal of Applied Science & Technology
British Journal of Applied Science & Technology, 2014, 5 (3), pp.258-269. ⟨10.9734/BJAST/2015/10217⟩
British Journal of Applied Science & Technology, 2014, 5 (3), pp.258-269. ⟨10.9734/BJAST/2015/10217⟩
International audience; Aims: This study was aimed at evaluating the effect of the method of processing on the antinutrient content of flours made from Tacca leontopetaloides (Tacca) tubers. Study Design: Two experimental designs - the randomized blo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::31f419e48f23ed00a22e899720d0f119
https://hal.archives-ouvertes.fr/hal-01274097
https://hal.archives-ouvertes.fr/hal-01274097
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Deli M; Food Sciences and Nutrition, ENSAI University of Ngaoundere Ngaoundere Cameroon., Ndjantou EB; Food Sciences and Nutrition, ENSAI University of Ngaoundere Ngaoundere Cameroon., Ngatchic Metsagang JT; Food Sciences and Nutrition, ENSAI University of Ngaoundere Ngaoundere Cameroon., Petit J; Laboratoire d'Ingénierie des Biomolécules (LIBio) Université de Lorraine Vandœuvre-lès-Nancy France., Njintang Yanou N; Department of Biological Sciences, Faculty of Sciences University of Ngaoundere Ngaoundere Cameroon., Scher J; Laboratoire d'Ingénierie des Biomolécules (LIBio) Université de Lorraine Vandœuvre-lès-Nancy France.
Publikováno v:
Food science & nutrition [Food Sci Nutr] 2019 Apr 22; Vol. 7 (5), pp. 1795-1806. Date of Electronic Publication: 2019 Apr 22 (Print Publication: 2019).