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of 6
pro vyhledávání: '"Njike Ngamga Fabrice Hervé"'
Autor:
Mouokeu Raymond Simplice, Womeni Hilaire Macaire, Njike Ngamga Fabrice Hervé, Tonfack Djikeng Fabrice, Djopnang DJimbie Justin, Tchoumbougnang François, Kuiate Jules-Roger
Publikováno v:
Lipids in Health and Disease, Vol 17, Iss 1, Pp 1-7 (2018)
Abstract Backgrounds Oils of fish origin are a very rich source of Omega − 3 and Omega − 6 fatty acids. They have been suggested to provide numerous health benefits for humans involving antimicrobial properties. Chrysichthys nigrodigitatus and He
Externí odkaz:
https://doaj.org/article/3f73d5d2348d4c2fa81f9e0bc1eb00da
Autor:
Simo Noutsa, Boris, Deutchoua Djitieu, Arlette Danelle, Dongho Dongmo, Fabrice Fabien, Njike Ngamga, Fabrice Hervé, Tchabong, Sammuel Raymond, Tamgue, Ousman, Ngono Ngane, Rosalie Anne, Tchoumbougnang, François
Publikováno v:
Journal of Food Quality; 5/23/2024, Vol. 2024, p1-18, 18p
Akademický článek
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Autor:
Dongho Dongmo, Fabrice Fabien, Fogang Mba, Aymar Rodrigue, Njike Ngamga, Fabrice Hervé, Djeukeu Asongni, William, Zokou, Ronice, Simo Noutsa, Boris, Ngo Hagbe, Diana, Tchuenbou-Magaia, Fideline Laure, Ebelle Etame, Rebecca Madeleine
Publikováno v:
In Journal of Food Composition and Analysis July 2024 131
Autor:
Loungaing Demgne, Valerie, Tonfack Djikeng, Fabrice, Boungo Teboukeu, Gires, Njike Ngamga , Fabrice Hervé, Womeni, Hilaire Macaire
Publikováno v:
Cameroon Journal of Experimental Biology; Vol. 16 No. 1 (2022); 17-26
The objective of this study was to evaluate the impact of methanolic extract from green tea leaves (TLE) on the oxidative stability of palm olein during deep-fat-frying and on the nutrient composition of plantain chips produced from it. Palm olein sa
Autor:
Njike Ngamga Fabrice Hervé, Tonfack Djikeng Fabrice, Tchoumbougnang François, Womeni Hilaire Macaire, Kuiate Jules-Roger, Djopnang Djimbie Justin, Mouokeu Raymond Simplice
Publikováno v:
Lipids in Health and Disease
Lipids in Health and Disease, Vol 17, Iss 1, Pp 1-7 (2018)
Lipids in Health and Disease, Vol 17, Iss 1, Pp 1-7 (2018)
Backgrounds Oils of fish origin are a very rich source of Omega − 3 and Omega − 6 fatty acids. They have been suggested to provide numerous health benefits for humans involving antimicrobial properties. Chrysichthys nigrodigitatus and Hepsetus od