Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Nježić, Zvonko B."'
Autor:
Nježić, Zvonko B., Kostić, Milan D., Marić, Boško D., Stamenković, Olivera S., Šimurina, Olivera D., Krstić, Jugoslav, Veljković, Vlada B.
Publikováno v:
In Fuel 15 February 2023 334 Part 1
Autor:
Krstić, Jugoslav B., Nježić, Zvonko B., Kostić, Milan D., Marić, Boško D., Šimurina, Olivera D., Stamenković, Olivera S., Veljković, Vlada B.
Publikováno v:
In Process Safety and Environmental Protection December 2022 168:463-473
Autor:
Simić Marijana Z., Šimurina Olivera D., Nježić Zvonko B., Vančetović Jelena P., Kandić Vesna G., Nikolić Valentina V., Žilić Slađana M.
Publikováno v:
Food and Feed Research, Vol 48, Iss 2, Pp 185-200 (2021)
The present study was carried out to demonstrate the combined effects of different maize flour, ascorbic acid and sugar on the physical, textural and sensory properties of composite breads. The composite flour was prepared using 70% of wheat flour an
Externí odkaz:
https://doaj.org/article/b418ad17b5d840d1a07603c66510ec17
Autor:
Veljković, Vlada B., Biberdžić, Milan O., Banković-Ilić, Ivana B., Djalović, Ivica G., Tasić, Marija B., Nježić, Zvonko B., Stamenković, Olivera S.
Publikováno v:
In Renewable and Sustainable Energy Reviews August 2018 91:531-548
Autor:
Šimurina Olivera D., Popov Stevan D., Filipčev Bojana V., Dodić Jelena M., Bodroža-Solarov Marija I., Demin Mirjana, Nježić Zvonko B.
Publikováno v:
Chemical Industry and Chemical Engineering Quarterly, Vol 20, Iss 4, Pp 471-480 (2014)
In recent decade, there have been observed extreme variations in climatic conditions which in combination with inadequate agro techniques lead to decreased quality of mercantile wheat, actally flour. The application of improvers can optimise the q
Externí odkaz:
https://doaj.org/article/0f38aad5892547a5a7322931e07fa70f
Autor:
Kormanjoš Šandor M., Filipović Slavko S., Radović Vera A., Okanović Đorđe G., Nježić Zvonko B.
Publikováno v:
Hemijska Industrija, Vol 67, Iss 1, Pp 135-138 (2013)
The feathers gained by slaughtering fattening chickens can be processed into protein meal for feeding certain animals, as indicated by its chemical characteristics. However, raw feather proteins (keratin) are faintly digestible (cca. 19%), even inert
Externí odkaz:
https://doaj.org/article/7cce683dd8c24775be9a696612572f90
Autor:
Cvetković Biljana R., Malbaša Radomir V., Lončar Eva S., Nježić Zvonko B., Šimurina Olivera, Filipčev Bojana, Tepić Aleksandra
Publikováno v:
Hemijska Industrija, Vol 66, Iss 4, Pp 553-558 (2012)
Vitamin C is an essential vitamin for human nutrition; with the L-ascorbic acid (AA) being the active form of vitamin C. Hence, determination of the L-ascorbic acid in the natural and processed foods is very important. In the past, plenty of methods
Externí odkaz:
https://doaj.org/article/44c63f60df6844fe9a873bad4b66cf2c
Autor:
Nježić Zvonko B., Vojnović-Miloradov Mirjana, Palić Dragan V., Cvetković Biljana R., Živković Jasmina S.
Publikováno v:
Hemijska Industrija, Vol 64, Iss 5, Pp 459-464 (2010)
Natural environment represents a dynamic bioreactor with numerous chemical, biochemical and microbiological processes through which harmful materials are destroyed, so that living organisms and human beings are not endanger. Controlled anthropogenic
Externí odkaz:
https://doaj.org/article/3a6387c2f6be416080ba466bbe4268b7
Autor:
Nježić Zvonko B., Ačanski Marijana M.
Publikováno v:
Hemijska Industrija, Vol 63, Iss 2, Pp 75-78 (2009)
During the 1999 NATO bombing of Yugoslavia, the second largest Yugoslav city Novi Sad was one of the cities that bore the brunt of the bombing. According to NATO press releases, the bombing targeted oil refineries, roads, bridges, and telecommunicati
Externí odkaz:
https://doaj.org/article/c4c7d2f2dabe478bbcf2d9c064928c9f
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