Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Nja, Cecilia Obi"'
Autor:
Nja, Cecilia Obi, Anari, Mary Ideba, Erim, Costly Manyo, Idiege, Kimson Joseph, Ilhami, Aldeva, Ukah, Julius Ukah, Eneyo, Okon Eyo, Uwe, Uduak Edet, Cornelius-Ukpepi, Bernedette Umali
Publikováno v:
In Heliyon April 2023 9(4)
Autor:
Nja, Cecilia Obi, Orim, Richard Ekonesi, Neji, Hope Amba, Ukwetang, John Okpa, Uwe, Uduak Edet, Ideba, Mary Anari
Publikováno v:
In Heliyon January 2022 8(1)
Autor:
Nja, Cecilia Obi, Meremikwu, Anne Ndidi, Odey, Edward Ogar, Anari, Mary Ideba, Idiege, Kimson Joseph
Publikováno v:
International Journal of Education & Practice (2311-6897); 2024, Vol. 12 Issue 1, p13-25, 13p
Autor:
Nja, Cecilia Obi, Ukwetang, John Okpa, Orim, Richard Ekonesi, Cornelius-Ukpepi, Bernedette, Ndifon, Rita Asu
Publikováno v:
Frontiers in Education. 7
The purpose of this article was to analyze chemistry teachers’ interest, literacy, self-efficacy, teamwork, and creativity in the use of simulation teaching of concepts in chemistry to enhance students’ creativity skills. A descriptive and explor
Autor:
Nja, Cecilia Obi, Idiege, Kimson Joseph, Uwe, Uduak Edet, Meremikwu, Anne Ndidi, Ekon, Esther Etop, Erim, Costly Manyo, Ukah, Julius Ukah, Eyo, Eneyo Okon, Anari, Mary Ideba, Cornelius-Ukpepi, Bernedette Umalili
Publikováno v:
Smart Learning Environments; 9/15/2023, Vol. 10 Issue 1, p1-19, 19p
Autor:
NJA Cecilia OBI, NEJI Hope Amba
Publikováno v:
Journal of Asian Scientific Research. 4(7):408-412
This paper examined the correlation between chemistry student?s academic performance and entrepreneurial ability when told saponification reaction using kitchen resources. Saponification reaction was taught using kitchen resources such as, ashes from
Autor:
Neji Hope Amba, Nja Cecilia Obi
Publikováno v:
IOSR Journal of Research & Method in Education (IOSRJRME). 1:56-59
This research work examined the use of kitchen resources in the teaching of Thermochemistry to SS2 Chemistry students in rural and urban schools. Kitchen resources were used to perform experiments; fermentation of five sample of fruit juices, heating