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pro vyhledávání: '"Nizhelskaya K. V."'
Autor:
Nizhelskaya K. V., Chizhikova O. G.
Publikováno v:
Vestnik MGTU, Vol 21, Iss 3, Pp 488-496 (2018)
The results of research of chopped semi-finished products (cutlets) developed on the basis of meat-seed minced meat with the addition of wheat germ, flour of wheaten whole meal, and representing value for people of elderly and old ages have been pres
Externí odkaz:
https://doaj.org/article/9b63547f1a5244349e12b99c9f4092c5
