Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Nizam Mustafa NİZAMLIOĞLU"'
Publikováno v:
Derim, Vol 34, Iss 1, Pp 43-50 (2017)
In this study, the current situation and problems of cold storage in Karaman province was investigated. The data were obtained by means of survey study. For this purpose, the business owners of 37 cold storage facilities were interviewed face to fa
Externí odkaz:
https://doaj.org/article/fb50615e870348fe94f0fdea337128b6
Publikováno v:
Volume: 18, Issue: 1 67-75
Celal Bayar University Journal of Science
Celal Bayar University Journal of Science
Jujube, which grows in tropical and sub-tropical regions of world and has been commercially cultivated in China for 4000 years. Jujube is a juicy and crispy fruit, resembling a large olive and tasting like an apple. Moreover, jujube has been used for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d824ee7b04bfa5adaef651eeefe6e70
https://doi.org/10.18466/cbayarfbe.913267
https://doi.org/10.18466/cbayarfbe.913267
Publikováno v:
Volume: 17, Issue: 2 232-242
Akademik Gıda
Akademik Gıda
Acrylamide formed by the Maillard reaction is reportedto be a toxic compound. Under conditions where heat leads to the formation ofMaillard browning products, it can also lead to the formation of acrylamide infoods. The introduction of acrylamide int
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d3f658feabc8ab706208f81b15e0d8c
https://doi.org/10.24323/akademik-gida.613588
https://doi.org/10.24323/akademik-gida.613588
Autor:
Sulhattin Yasar, Nizam Mustafa Nizamlıoğlu, Mehmet Onurhan Gücüş, Ahsen Ezel Bildik Dal, Kübra Akgül
Publikováno v:
ACS Omega, Vol 7, Iss 10, Pp 9033-9043 (2022)
Externí odkaz:
https://doaj.org/article/7882c294279a4ca184d71ab8bf56ac45
Publikováno v:
International Journal of Secondary Metabolite, Vol 4, Iss 3, Special Issue 1, Pp 134-141 (2017)
A type of almond, called "Akbadem", grown in the Aegean region in Turkey were evaluated in terms of several physical and chemicial properties of nut and kernel. The average length, width, thickness, arithmetic mean diameter, geometric mean diameter,
Externí odkaz:
https://doaj.org/article/410eb76acfa0404e9c164969cc95b94d