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pro vyhledávání: '"Nizam Ainul Farhani Ahmad"'
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 28, p 23 (2021)
Palm oil, the commodity produced mainly in Indonesia and Malaysia, is widely used for deep-frying of fast food and food derivatives. European and American markets of palm oil are affected by the concern of the toxicity potential from monochloropropan
Externí odkaz:
https://doaj.org/article/05b60b1d61da4e7caa8baf73d55d4137
