Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Niyonshima, A."'
Autor:
J. C. Izamuhaye, J. C. Muhutu, A. C. Ingabire, M. Nzamwita, E. Nkurunziza, P. Karangwa, S. Niyoyita, A. Niyonshima, G. Nyirahanganyamunsi, A. P. Gasana, C. Bucagu, C. Mukantwali, J. Umuhire, J. B. Shingiro, C. Nyirahorana, I. Kamaraba, Marguerite Niyibituronsa, E. Nkundanyirazo, G. Niyonteze, L. Ndilu, C. Ngaboyisonga, P. Sendegeya, M. Usabyembabazi, E. Munganyinka, E. Sibomana, G. Hagenimana, C. Hakizimana, A. Nyiranshuti
Publikováno v:
African Journal of Food, Agriculture, Nutrition and Development. 20:16420-16446
Mycotoxins are secondary metabolites of fungi that are toxic to humans and animals when consumed in contaminated food and feed. The Rwandan climate conditions like steady temperature and sufficient rainfall favor the growth of fungi leading to high p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b5a6ce941dc68f61862b15710be62671
https://doi.org/10.18697/ajfand.93.19460
https://doi.org/10.18697/ajfand.93.19460
Autor:
Niyonshima Alexandre
Publikováno v:
Global Journal of Nutrition & Food Science. 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b4417ec163bf36bb47502cc2035451c
https://doi.org/10.33552/gjnfs.2020.02.000548
https://doi.org/10.33552/gjnfs.2020.02.000548
Autor:
Niyibituronsa, M., Mukantwali, C., Nzamwita, M., Hagenimana, G., Niyoyita, S., Niyonshima, A., Hakizimana, C., Ndilu, L., Nyirahanganyamunsi, G., Nkurunziza, E., Sendegeya, P., Niyonteze, G., Muhutu, J. C., Shingiro, J. B., Umuhire, J., Nyirahorana, C., Ingabire, A. C., Nyiranshuti, A., Sibomana, E., Usabyembabazi, M.
Publikováno v:
African Journal of Food, Agriculture, Nutrition & Development; 2020, Vol. 20 Issue 5, p16420-16446, 27p