A Comparison of Dietary Intake Between Individuals Undergoing Maintenance Hemodialysis in the United Kingdom and China.

Autor: Song Y; Medical School, Nantong University, Nantong, Nantong, China., March DS; Department of Cardiovascular Sciences, University of Leicester, Leicester, United Kingdom; NIHR Leicester Biomedical Research Centre, University Hospitals of Leicester NHS Trust, Leicester, UK. Electronic address: dsm12@le.ac.uk., Biruete A; Division of Nephrology, Indiana University School of Medicine, Indianapolis, Indiana., Kistler BM; Department of Nutrition and Health Science, Ball State University, Muncie., Nixon DDG; Department of Health Sciences, University of Leicester, Leicester, United Kingdom., Highton PJ; Diabetes Research Centre, University of Leicester, Leicester, United Kingdom; NIHR Applied Research Collaboration (ARC), East Midlands, United Kingdom., Vogt BP; School of Medicine, Federal University of Uberlândia, Uberlândia, Minas Gerais, Brazil., Ruddock N; NIHR Leicester Biomedical Research Centre, University Hospitals of Leicester NHS Trust, Leicester, UK., Wilund KR; Department of Kinesiology and Community Health, University of Illinois at Urbana-Champaign, Urbana, Illinois., Smith AC; Department of Health Sciences, University of Leicester, Leicester, United Kingdom., Burton JO; Department of Cardiovascular Sciences, University of Leicester, Leicester, United Kingdom; NIHR Leicester Biomedical Research Centre, University Hospitals of Leicester NHS Trust, Leicester, UK; School of Sport, Exercise & Health Sciences, Loughborough University, United Kingdom.

Publikováno v: Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation [J Ren Nutr] 2022 Mar; Vol. 32 (2), pp. 224-233. Date of Electronic Publication: 2021 Apr 19.