Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Nivio Batista Santana"'
Autor:
Nivio Batista Santana, João Carlos Teixeira Dias, Rachel Passos Rezende, Marcelo Franco, Larissa Karen Silva Oliveira, Lucas Oliveira Souza
Publikováno v:
PLoS ONE, Vol 13, Iss 4, p e0195206 (2018)
The use of cocoa pod husk hemicellulose hydrolysate (CPHHH) was evaluated for the production of xylitol by Candida boidinii XM02G yeast isolated from soil of cocoa-growing areas and decaying bark, as an alternative means of reusing this type of waste
Externí odkaz:
https://doaj.org/article/2726debc5f324569bce3a792a43716df
Autor:
Tamires Carvalho dos Santos, Ingrid Souza Cavalcanti, Renata Cristina Ferreira Bonomo, Nivio Batista Santana, Marcelo Franco
Publikováno v:
Ciência Rural, Vol 41, Iss 12, Pp 2210-2216 (2011)
The present paper analyses the effects of water activity (0.88, 0.94 and 0.97) and of fermentation time (24, 48, 72, 96 and 120 hours) on the kinetic activity of enzymes cellulolytic, produced during the solid state fermentation of waste from the imp
Externí odkaz:
https://doaj.org/article/789e4329244e4f068a7948fbe287ea9a
Autor:
Ahmed M. Abdel-Azeem, Nalluri Abhishek, Fatma A. Abo Nouh, Hajra Ashraf, Muhammad Azam, Ahmad Reza Bagheri, Aneela Basharat, Abhishek Kumar Bharadwaj, Atul Bhargava, Muhammad Bilal, Vijaya Kumar Naidu Boya, Arghya Chakravorty, Priyankar Chand, Maya Constable, Réka Czinkóczky, Amira M.G. Darwish, Geovania Cordeiro de Assis, Umut Demir, Praveen Kumar Dikkala, Nimrah Farooq, Marcelo Franco, Francisco Fuentes, Neha Garg, Smriti Gaur, Roshan Lal Gautam, Freddy Zambrano Gavilanes, Sara A. Gezaf, Rishibha Gupta, Vijai Kumar Gupta, Rajesh Haldhar, Omar Hiasat, Asim Hussain, Nazim Hussain, Muhammad Waheed Iqbal, K.V.S. Jahnavi, Akshay Jakhete, Ramandeep Kaur, Imran Mahmood Khan, Wahab Ali Khan, Željko Knez, Shailendra Kumar, Kaja Kupnik, Ali Ahmad Leghari, Maja Leitgeb, Shahid Mahmood, Milan Malhotra, Muhammad Faisal Manzoor, Bisma Meer, Kushif Meer, Tahir Mehmood, Teroj A. Mohamed, Benoît Moreau, Wanmeng Mu, Fareeha Nadeem, Ram Naraian, Áron Németh, Thi Hong Chuong Nguyen, Gordana Hojnik Podrepšek, Mateja Primožič, Mahpara Qamar, Sarmad Ahmad Qamar, Xianghui Qi, Hamza Rafeeq, Tahreem Riaz, Luiz Carlos Salay, Siva Sankar Sana, Nivio Batista Santana, Pedro Henrique Santos, Minaxi Sharma, Monika Sharma, Tatielle Pereira Silva, Nagendra Pratap Singh, Shubhi Singh, Kandi Sridhar, Shilpi Srivastava, Iasnaia Maria de Carvalho Tavares, Swati Tiwari, Neelam Upadhyay, Zeba Usmani, Quyet Van Le, Iqra Yasmin, Xiaobin Zhao
Publikováno v:
Valorization of Biomass to Bioproducts ISBN: 9780128228876
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3faf950d4a424c875bba5b5e0828e80f
https://doi.org/10.1016/b978-0-12-822887-6.09990-3
https://doi.org/10.1016/b978-0-12-822887-6.09990-3
Autor:
Tatielle Pereira Silva, Geovania Cordeiro de Assis, Nivio Batista Santana, Iasnaia Maria de Carvalho Tavares, Pedro Henrique Santos, Luiz Carlos Salay, Muhammad Waheed Iqbal, Muhammad Bilal, Marcelo Franco
Publikováno v:
Valorization of Biomass to Bioproducts ISBN: 9780128228876
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47affded353b5412aba6c18a22e3d154
https://doi.org/10.1016/b978-0-12-822887-6.00005-x
https://doi.org/10.1016/b978-0-12-822887-6.00005-x
Autor:
Julieta Rangel de Oliveira, Laísa Santana Nogueira, Floriatan Santos Costa, Nivio Batista Santana, Tatielle Pereira Silva, Iasnaia Maria de Carvalho Tavares, Hugo Juarez Vieira Pereira, Muhammad Irfan, Jabson Meneses Teixeira, Sibelli Passini Barbosa Ferrão, Marcelo Franco, Muhammad Bilal
Publikováno v:
Biotechnology and Applied Biochemistry. 69:2069-2080
The increased demand for cheese and the limited availability of calf rennet justifies the search for milk-clotting enzymes from alternative sources. Trypsin-like protease by Penicillium roqueforti was produced by solid-state fermentation using cocoa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b51ddd7c6e8dcba82a0bb5aa5ac52339
https://doi.org/10.1002/bab.2268
https://doi.org/10.1002/bab.2268
Autor:
Adriana Bispo Pimentel, E.G.P. da Silva, Nivio Batista Santana, Maura Fernandes Franco, A.R. de Brito, Clissiane Soares Viana Pacheco, A.G. de A. Fernandes, Glêydison Amarante Soares, Julieta Rangel de Oliveira, Polyany Cabral Oliveira, Mário Ferreira
Publikováno v:
Revista Mexicana de Ingeniería Química. 18:777-787
This paper aims to evaluate the use of the cocoa shell residue as an alternative substrate for the production of endoglucanase by Penicillium roqueforti ATCC 10110 in solid state fermentation. In order to do so, the process was optimized and biochemi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::68eecaf1cb612adace1bf46f62ee1072
https://doi.org/10.24275/uam/izt/dcbi/revmexingquim/2019v18n3/oliveira
https://doi.org/10.24275/uam/izt/dcbi/revmexingquim/2019v18n3/oliveira
Autor:
Nivio Batista Santana, Aila Riany de Brito, André Gustavo de Araújo Fernandes, Elizama Aguiar-Oliveira, José Lucas de Almeida Antunes Ferraz, Julieta Rangel de Oliveira, Renata Cristina Ferreira Bonomo, Marcio Luiz Oliveira Ferreira, Marcelo Franco, Lucas Oliveira Souza
Publikováno v:
Biocatalysis and Agricultural Biotechnology. 16:277-284
The biochemical properties of xylanase secreted by Penicilium roqueforti ATCC 10110 during the solid state fermentation of sugarcane bagasse were compared to xylanase by T. lanuginosus (Sigma®). The xylanase by P. roqueforti was maximized (19.95 IU.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fbc5fd9d312767f13c8ed1bca3a017f5
https://doi.org/10.1016/j.bcab.2018.08.016
https://doi.org/10.1016/j.bcab.2018.08.016
Autor:
Katia Iro Altidis Mota, Laoan Brito Oliveira Rodrigues, Nivio Batista Santana, Gesil Sampaio Amarante Segundo
Publikováno v:
Revista GEINTEC, Vol 7, Iss 4, Pp 4089-4099 (2017)
Cada dia mais aumenta a preocupação com a situação do meio ambiente e vários fatores são responsáveis por essa preocupação, dentre eles a qualidade do ar que respiramos, o temor de desastres naturaise até mesmo a preservação do meio ambie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::f2b9264be53be989617d4083e7dc26eb
http://www.revistageintec.net/index.php/revista/article/view/817
http://www.revistageintec.net/index.php/revista/article/view/817
Autor:
Sibelli Passini Barbosa Ferrão, Marcelo Franco, Aila Riany de Brito, Antonio de Santana Santos, Iasnaia Maria de Carvalho Tavares, Fabiane Neves Silva, Rodrigo Sá de Jesus, Muhammad Bilal, Nivio Batista Santana, Julieta Rangel de Oliveira, Luiz C. Salay
Publikováno v:
Surfaces and Interfaces. 22:100839
In this work, an electrochemical approach for the quantitative detection of lactose in skimmed milk was proposed. To this end, a biosensor was developed from the immobilization of the enzyme lactase in the carbon nanotube matrix-carbon paste base. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::49b30a1078ea2aa76e0e2e08c18b462f
https://doi.org/10.1016/j.surfin.2020.100839
https://doi.org/10.1016/j.surfin.2020.100839
Autor:
Lucas Ribeiro dos Santos, Nadabe dos Santos Reis, Ozana Almeida Lessa, Glêydison Amarante Soares, Iasnaia Maria de Carvalho Tavares, Nivio Batista Santana, Rosilene Aparecida de Oliveira, Norma Eliane Pereira, Marcelo Franco, Julieta Rangel de Oliveira
Publikováno v:
Industrial Crops and Products. 146:112210
The present study assessed the use of crude multi-enzymatic extracts (CME) obtained from solid-state fermentation of cocoa bean shells by Aspergillus oryzae ATCC 10124 in the extraction of ginger essential oils, without the use of additional steps, s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::19f63ea8fbad94a31b2dd6d67c4032c0
https://doi.org/10.1016/j.indcrop.2020.112210
https://doi.org/10.1016/j.indcrop.2020.112210