Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Nivine Bachir"'
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100652- (2024)
The composition of raw potato-based products, mainly sugars and amino acids, plays a vital role in acrylamide formation after thermal treatment. The aim of the present study was to derive a No Significant Risk Level (NSRL) of acrylamide in potato-bas
Externí odkaz:
https://doaj.org/article/44daad3fb43c431fbf6c4ace77a4bd1b
This study unveiled the effect of the suspected precursors of acrylamide (asparagine, glutamine) combined/ separated with different formulations of glucose, fructose, and sucrose. To better understand the interaction between acrylamide precursors, co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5c3c9e1c8aac927bb04bf53b209ef7a
https://hdl.handle.net/2117/390930
https://hdl.handle.net/2117/390930
Acrylamide is classified as a toxic food contaminant, and it is formed in carbohydrate rich food when heated>120 °C through the Maillard reaction. The main parameters that affect acrylamide formation in foods are the composition of the raw food, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e698391b69aea8c79c42d7becd583aee
https://pubag.nal.usda.gov/catalog/7766029
https://pubag.nal.usda.gov/catalog/7766029
Autor:
Lara Nasreddine, Abla M. Sibai, Samer A. Kharroubi, Marie Claire Chamieh, Farah Naja, Nahla Hwalla, Nivine Bachir
Publikováno v:
Metabolic Syndrome and Related Disorders. 17:486-493
Background: Obesity is associated with increased risk for metabolic syndrome (MetS). Anthropometric cutoffs derived for Caucasians may not be applicable to identify obesity in Middle Easte...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3cd2f7d306f5e9584216d770022f6b5
https://doi.org/10.1089/met.2019.0033
https://doi.org/10.1089/met.2019.0033
Autor:
Bachir, Nivine1,2 (AUTHOR) nivine.bachir@upc.edu, Akkoum, Hadiya2 (AUTHOR), Pujola, Montserrat1 (AUTHOR), Sepulcre, Franscesc1 (AUTHOR), Haddarah, Amira2 (AUTHOR)
Publikováno v:
Food Science & Nutrition. Feb2024, Vol. 12 Issue 2, p1046-1055. 10p.
Publikováno v:
Food Analytical Methods; Jun2022, Vol. 15 Issue 6, p1736-1747, 12p
Autor:
Nasreddine, Lara, Bachir, Nivine, Kharroubi, Samer, Chamieh, Marie Claire, Mehio Sibai, Abla, Hwalla, Nahla, Naja, Farah
Publikováno v:
Metabolic Syndrome & Related Disorders; Dec2019, Vol. 17 Issue 10, p486-493, 8p
Publikováno v:
Food Weekly News; 12/21/2023, p112-112, 1p