Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Nivin Al-Alami"'
Publikováno v:
DESALINATION AND WATER TREATMENT. 284:72-80
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f663bb2632afe2d1dfb03bbdc0600f18
https://doi.org/10.5004/dwt.2023.29232
https://doi.org/10.5004/dwt.2023.29232
Comparative assessment of Legionella pneumophila prevalence among hospitals and hotels water systems
Publikováno v:
DESALINATION AND WATER TREATMENT. 193:432-441
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a7279900a9870ef2aad6ec7c195f70f0
https://doi.org/10.5004/dwt.2020.25835
https://doi.org/10.5004/dwt.2020.25835
Autor:
Barbara Rasco, Stephanie A. Smith, Mohamed Ziyaina, Hamzah M. Al-Qadiri, Byju N. Govindan, Aleksandra Checinska Sielaff, Nivin Al-Alami
Publikováno v:
Food Control. 96:212-218
Bactericidal activity of neutral electrolyzed water (NEW) was investigated against endospore forming Bacillus cereus and Clostridium perfringens in cell suspensions and artificially inoculated onto the surface of selected fresh produce items (cherry
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ebe1082bac2fe5961d650107c8dcef12
https://doi.org/10.1016/j.foodcont.2018.09.019
https://doi.org/10.1016/j.foodcont.2018.09.019
Autor:
Barbara Rasco, Setareh Ghorban Shiroodi, Mahmoudreza Ovissipour, Byju N. Govindan, Hamzah M. Al-Qadiri, Nivin Al-Alami
Publikováno v:
Journal of Food Science. 81:M1177-M1183
Bactericidal activity of neutral electrolyzed water (NEW), quaternary ammonium (QUAT), and lactic acid-based solutions was investigated using a manual spraying technique against Salmonella Typhimurium, Escherichia coli O157:H7, Campylobacter jejuni,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::72e4c161966d718071bd089d1fe89b4a
https://doi.org/10.1111/1750-3841.13275
https://doi.org/10.1111/1750-3841.13275
Autor:
Byju N. Govindan, Mahmoudreza Ovissipour, Hamzah M. Al-Qadiri, Shyam S. Sablani, Nivin Al-Alami, Barbara Rasco
Publikováno v:
Food Control. 53:117-123
This study investigated the effect of electrolyzed water on pathogenic bacteria cell suspensions. Specifically, we evaluated the efficacy of strong and weak acidic electrolyzed waters (SACEW, WACEW) and strong and weak alkaline electrolyzed waters (S
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cbbd9b330fdcf63d179bda2f72426bf5
https://doi.org/10.1016/j.foodcont.2015.01.006
https://doi.org/10.1016/j.foodcont.2015.01.006
Publikováno v:
Journal of Food Protection. 74:254-260
Survival of Escherichia coli O157:H7 and Campylobacter jejuni that were separately inoculated into bottled purified drinking water was investigated during storage at 22, 4, and -18 °C for 5, 7, and 2 days, respectively. Two inoculation levels were u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fadff6210aec4d1c18ac33f89fa121f1
https://doi.org/10.4315/0362-028x.jfp-10-368
https://doi.org/10.4315/0362-028x.jfp-10-368
Autor:
Malik Adawy, Nidal Sowan, Ahlam I. Abdalla, Hussam J. Khasawneh, Haifa Al-Yazjeen, Hanan Al-Naimat, Nivin Al Alami, Mahmoud S. Jaber, Motasem N. Saidan
Publikováno v:
Processes; Volume 6; Issue 4; Pages: 26
Processes, Vol 6, Iss 4, p 26 (2018)
Processes, Vol 6, Iss 4, p 26 (2018)
This study is conducted to investigate the characteristics of outflow wastewater of the 1 m3 on-site wastewater treatment unit on the basis of the testing and measurement data of the samples that were taken during the study monitored period (August 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34300fdc1b9ddc230d3137ca4922e247
https://doi.org/10.3390/pr6040026
https://doi.org/10.3390/pr6040026
Publikováno v:
Journal of Agricultural and Food Chemistry. 56:8992-8997
The effect of chlorine-induced bacterial injury on spectral features using Fourier transform infrared (FT-IR) absorbance spectroscopy was studied using a mixed bacterial culture of (1:1) ca. 500 CFU/mL each Escherichia coli ATCC 25922 and Pseudomonas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a825111a88eaedce3c8d86935f8505c2
https://doi.org/10.1021/jf801604p
https://doi.org/10.1021/jf801604p
Autor:
Hamzah M. Al-Qadiri, Mengshi Lin, Barbara Rasco, Nivin Al-Alami, Murad A. Al-Holy, Anna G. Cavinato
Publikováno v:
Journal of Rapid Methods and Automation in Microbiology. 16:73-89
This study examined the potential of Fourier transform infrared (FT-IR) absorbance spectroscopy to detect biochemical changes in bacterial cells that occur during bacterial growth phases in batch culture. Two bacterial strains, Escherichia coli ATCC
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a423bb3b8594a879eabe26b13b211ef1
https://doi.org/10.1111/j.1745-4581.2008.00117.x
https://doi.org/10.1111/j.1745-4581.2008.00117.x
Autor:
Hamzah M, Al-Qadiri, Mahmoudreza, Ovissipour, Nivin, Al-Alami, Byju N, Govindan, Setareh Ghorban, Shiroodi, Barbara, Rasco
Publikováno v:
Journal of food science. 81(5)
Bactericidal activity of neutral electrolyzed water (NEW), quaternary ammonium (QUAT), and lactic acid-based solutions was investigated using a manual spraying technique against Salmonella Typhimurium, Escherichia coli O157:H7, Campylobacter jejuni,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d6dd5e986f4aa199119af1f69b8d4787
https://pubmed.ncbi.nlm.nih.gov/27027449
https://pubmed.ncbi.nlm.nih.gov/27027449