Zobrazeno 1 - 10
of 251
pro vyhledávání: '"Nives OGRINC"'
Autor:
David Heath, Anja Vehar, Lenka Kouřimská, Martin Kulma, Petra Škvorová, Hana Šubrtová Salmonová, Barbora Lampová, Nayyer Rehman, Polona Jamnik, Barbara Jeršek, Matjaž Červek, Nataša Poklar Ulrih, Ester Heath, Nives Ogrinc
Publikováno v:
Exploration of Foods and Foodomics, Vol 2, Iss 4, Pp 339-362 (2024)
This paper reviews the nutritional quality and safety of edible farmed insects from the point of view of the Czech-Slovenian bilateral project: Quality, Safety and Authenticity of Insect Protein-based Food and Feed (INPROFF). Insects as a sustainable
Externí odkaz:
https://doaj.org/article/1f9b77f9b37442ea869fe0d62f549972
Publikováno v:
Frontiers in Communication, Vol 9 (2024)
This study aimed to evaluate the use of podcasts in disseminating specialized scientific fields, such as mass spectrometry. Four podcasts featuring interviews with researchers working with mass spectrometry were produced. A mixed methods approach, co
Externí odkaz:
https://doaj.org/article/223f7c098d9a4fdfb58832b9e5dcf5fc
Autor:
Nayyer Rehman, Nives Ogrinc
Publikováno v:
Foods, Vol 13, Iss 16, p 2629 (2024)
Slovenia, influenced by Slavic, Mediterranean, and Balkan cultures, along with Austro-Hungarian traditions and strong environmental concerns, is an ideal case study for understanding consumer perceptions of edible insects and increasing their accepta
Externí odkaz:
https://doaj.org/article/e866690f71b84eacb5a024d34be5cc48
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
The formation of volatile organic compounds (VOCs) in dry-cured ham is a result of different biochemical and enzymatic processes. Moreover, accurately quantifying these VOCs is challenging since ham is a complex matrix, which contains compounds from
Externí odkaz:
https://doaj.org/article/94436f5e3659496fb43294610053383f
Autor:
Chiara Biggi, Beatrice Biasini, Nives Ogrinc, Lidija Strojnik, Isabella Endrizzi, Leonardo Menghi, Ikram Khémiri, Amani Mankai, Fethi Ben Slama, Henda Jamoussi, Katerina Riviou, Kaoutar Elfazazi, Nayyer Rehman, Francesca Scazzina, Davide Menozzi
Publikováno v:
Nutrients, Vol 16, Iss 15, p 2405 (2024)
Given the global decline in adherence to the Mediterranean Diet (MD), even within its native region, it is key to identify the factors influencing this trend to mitigate the negative health outcomes associated with westernized diets. To this end, 402
Externí odkaz:
https://doaj.org/article/97fc0a5c103d4340bfb9f0cd0f626df7
Publikováno v:
Foods, Vol 13, Iss 11, p 1627 (2024)
This study investigates consumer preference and acceptance of three meat alternatives—plant-based, lab-grown, and insect-based—as sustainable choices to meet the demands of a growing population and evolving food systems. Insights were gathered fr
Externí odkaz:
https://doaj.org/article/22f344ad50fa45f2bfcab0bf707812fb
Autor:
Gjorgjina Cenikj, Lidija Strojnik, Risto Angelski, Nives Ogrinc, Barbara Koroušić Seljak, Tome Eftimov
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-14 (2023)
Abstract Knowledge about the interactions between dietary and biomedical factors is scattered throughout uncountable research articles in an unstructured form (e.g., text, images, etc.) and requires automatic structuring so that it can be provided to
Externí odkaz:
https://doaj.org/article/22d19dd44d8f4ef0b6bf316e9cc781ec
Publikováno v:
Frontiers in Marine Science, Vol 10 (2023)
Externí odkaz:
https://doaj.org/article/404ce64afa0d48aeb58c865adaa8f20b
Dryland irrigation increases accumulation rates of pedogenic carbonate and releases soil abiotic CO2
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-12 (2022)
Abstract Agricultural fields in drylands are challenged globally by limited freshwater resources for irrigation and also by elevated soil salinity and sodicity. It is well known that pedogenic carbonate is less soluble than evaporate salts and common
Externí odkaz:
https://doaj.org/article/318e86edbbb34f8bb3924ac859490728
Publikováno v:
Water, Vol 15, Iss 5, p 894 (2023)
The response of coastal systems to global acidification depends strongly on river inputs, which can alter the total alkalinity (AT) and dissolved inorganic carbon (DIC) in seawater. The northern Adriatic Sea (NAd) is a shallow continental shelf regio
Externí odkaz:
https://doaj.org/article/5cbe4db354cf48389af295024c397f5e