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Akademický článek

Biotransformation of Acetamiprid during the Cowpea Pickling Process

Autor: JIN Yushen, TANG Chu, LI Hui, XING Yang, FAN Mengdie, NIU Yumin, SHAO Bing

Publikováno v: Shipin Kexue, Vol 45, Iss 14, Pp 240-248 (2024)

In this study, the dissipation and transformation of acetamiprid were investigated during the cowpea pickling process and the toxicity assessment software Ecological Structure Activity Relationship (ECOSAR) and the Toxicity Estimation Software Tool (

Externí odkaz: https://doaj.org/article/03330574d5164203a27d30535f4115f2

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Akademický článek

Analysis on the internal exposure levels of five food additives in primary and secondary school students in Beijing City

Autor: XU Xin, NIU Yumin, SHAO Bing

Publikováno v: Zhongguo shipin weisheng zazhi, Vol 36, Iss 5, Pp 550-556 (2024)

ObjectiveTo investigate the internal exposure levels of urinary five food additives among primary and secondary school students in Beijing.MethodsIn September 2016， 900 urine samples were collected from children and adolescents in primary and secon

Externí odkaz: https://doaj.org/article/659d1178347d4763a17aa9768d03bc1b

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Akademický článek

Quantum Chemical Calculation of the Formation Mechanism of the Sugar Smoking Pigment 5-(α-D-glucopyranosyl-(1-6)-α-D-glucopyranosyloxymenthyl)-2-furancarboxaldehyde

Autor: YE Guoqing, NIU Yumin, FAN Chaoxia, YANG Hui, LIU Dengyong

Publikováno v: Shipin Kexue, Vol 45, Iss 10, Pp 62-71 (2024)

In order to explore the formation pathways of 5-(α-D-glucopyranosyl-(1-6)-α-D-glucopyranosyloxymenthyl)-2-furancarboxaldehyde (5-GGMF), a pigment formed during the process of sugar smoking, the thermal decomposition reaction site of sucrose, the de

Externí odkaz: https://doaj.org/article/50950195b9c540a5b5c88219f77e7aad

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