Zobrazeno 1 - 10
of 25 643
pro vyhledávání: '"Niu, F."'
Autor:
Fangqu Niu, Fang Wang
Publikováno v:
Land, Vol 12, Iss 1, p 1 (2022)
In the original publication [...]
Externí odkaz:
https://doaj.org/article/09f00bbf40da4b9491b407d8f8825433
Akademický článek
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Autor:
Niu F; National Key Laboratory of Crop Improvement for Stress Tolerance and Production, College of Life Science, Northwest A&F University, Yangling, 712100, Shaanxi, China., Cui X; National Key Laboratory of Crop Improvement for Stress Tolerance and Production, College of Life Science, Northwest A&F University, Yangling, 712100, Shaanxi, China., Yang B; National Key Laboratory of Crop Improvement for Stress Tolerance and Production, College of Life Science, Northwest A&F University, Yangling, 712100, Shaanxi, China., Wang R; National Key Laboratory of Crop Improvement for Stress Tolerance and Production, College of Life Science, Northwest A&F University, Yangling, 712100, Shaanxi, China., Zhao P; National Key Laboratory of Crop Improvement for Stress Tolerance and Production, College of Life Science, Northwest A&F University, Yangling, 712100, Shaanxi, China., Zhao X; National Key Laboratory of Crop Improvement for Stress Tolerance and Production, College of Life Science, Northwest A&F University, Yangling, 712100, Shaanxi, China., Zhang H; National Key Laboratory of Crop Improvement for Stress Tolerance and Production, College of Life Science, Northwest A&F University, Yangling, 712100, Shaanxi, China., Fan X; National Key Laboratory of Crop Improvement for Stress Tolerance and Production, College of Life Science, Northwest A&F University, Yangling, 712100, Shaanxi, China., Li Y; National Key Laboratory of Crop Improvement for Stress Tolerance and Production, College of Life Science, Northwest A&F University, Yangling, 712100, Shaanxi, China., Deyholos MK; Department of Biology, University of British Columbia, Okanagan Campus, Kelowna, V1V 1V7, Canada., Jiang YQ; National Key Laboratory of Crop Improvement for Stress Tolerance and Production, College of Life Science, Northwest A&F University, Yangling, 712100, Shaanxi, China.
Publikováno v:
The Plant journal : for cell and molecular biology [Plant J] 2024 Jun; Vol. 118 (5), pp. 1652-1667. Date of Electronic Publication: 2024 Feb 28.
Influence of Calcination Temperature and Heating Program on NIR Afterglow Property of CaSnO3 : Bi2+.
Publikováno v:
Russian Journal of General Chemistry. Jul2023, Vol. 93 Issue 7, p1859-1866. 8p.
Autor:
Man Y; Department of Stomatology, Shengli Oilfield Central Hospital, Dongying, Shandong Province, China., Zhang C; Department of Otolaryngology, Shengli Oilfield Central Hospital, Dongying, Shandong Province, China., Cheng C; Department of Stomatology, Dongying District Hospital of Traditional Chinese Medicine, Dongying, Shandong Province, China., Yan L; Department of Emergency, Shengli Oilfield Central Hospital, Dongying, Shandong Province, China., Zong M; Department of Stomatology, Shengli Oilfield Central Hospital, Dongying, Shandong Province, China., Niu F; Department of Gynaecology, Shengli Oilfield Central Hospital, Dongying, Shandong Province, China.
Publikováno v:
Journal of periodontal research [J Periodontal Res] 2024 Oct; Vol. 59 (5), pp. 929-938. Date of Electronic Publication: 2024 Mar 24.
Publikováno v:
In Materials Today Chemistry December 2022 26
Autor:
Wu W; Shenzhen Institutes of Advanced Technology, Chinese Academy of Sciences, Shenzhen, 518055, P. R. China., Niu F; Shenzhen Institutes of Advanced Technology, Chinese Academy of Sciences, Shenzhen, 518055, P. R. China.; Nano Science and Technology Institute, University of Science and Technology of China, Suzhou, 215123, P. R. China., Sun C; Shenzhen Institutes of Advanced Technology, Chinese Academy of Sciences, Shenzhen, 518055, P. R. China.; Nano Science and Technology Institute, University of Science and Technology of China, Suzhou, 215123, P. R. China., Wang Q; School of Innovation and Entrepreneurship, Southern University of Science and Technology, Shenzhen, 518055, P. R. China., Wang M; School of Innovation and Entrepreneurship, Southern University of Science and Technology, Shenzhen, 518055, P. R. China., Wang J; School of Innovation and Entrepreneurship, Southern University of Science and Technology, Shenzhen, 518055, P. R. China., Deng Y; School of Innovation and Entrepreneurship, Southern University of Science and Technology, Shenzhen, 518055, P. R. China., Ning; Shenzhen Institutes of Advanced Technology, Chinese Academy of Sciences, Shenzhen, 518055, P. R. China., Li W; Shenzhen Institutes of Advanced Technology, Chinese Academy of Sciences, Shenzhen, 518055, P. R. China., Zhang J; Shenzhen Institutes of Advanced Technology, Chinese Academy of Sciences, Shenzhen, 518055, P. R. China., Chen M; Shenzhen Institutes of Advanced Technology, Chinese Academy of Sciences, Shenzhen, 518055, P. R. China., Cheng HM; Institute of Technology for Carbon Neutrality, Shenzhen Institute of Advanced Technology, Chinese Academy of Sciences, Shenzhen, 518055, P. R. China.; Faculty of Material Science and Engineering, Shenzhen University of Advanced Technology, Shenzhen, 518107, P. R. China., Yang C; Shenzhen Institutes of Advanced Technology, Chinese Academy of Sciences, Shenzhen, 518055, P. R. China.; Faculty of Material Science and Engineering, Shenzhen University of Advanced Technology, Shenzhen, 518107, P. R. China.
Publikováno v:
Advanced materials (Deerfield Beach, Fla.) [Adv Mater] 2024 Aug; Vol. 36 (32), pp. e2404630. Date of Electronic Publication: 2024 Jun 16.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
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K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Russian Journal of General Chemistry. Aug2023, Vol. 93 Issue 8, p2185-2191. 7p.
Autor:
Niu F; Food Safety Key Lab of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, China., Zhao M; Food Safety Key Lab of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, China., Tu W; Food Safety Key Lab of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, China., Li Z; Food Safety Key Lab of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, China., Gao Y; Food Safety Key Lab of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, China., Du Y; Food Safety Key Lab of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, China., Pan W; Food Safety Key Lab of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, China.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Jan 30; Vol. 104 (2), pp. 797-808. Date of Electronic Publication: 2023 Sep 21.