Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Nitzia Thalía Flores‐Jiménez"'
Publikováno v:
Future Foods, Vol 9, Iss , Pp 100351- (2024)
Guamuchil tree is native of México and its fruits, which belong to Leguminosae family, contain seeds that are wasted. In this work, the physicochemical, functional and structural characterization of a defatted flour obtained from guamuchil seeds (DG
Externí odkaz:
https://doaj.org/article/9652892a6c4441bf81f627da460162e0
Autor:
Nitzia Thalía Flores-Jiménez, José Armando Ulloa, Rosa Isela Ortiz-Basurto, Judith Esmeralda Urías-Silvas
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 739-751 (2023)
ABSTRACTIn the present study, the application of high-intensity ultrasound (USon) on the rheological properties of guamuchil seed protein isolate (GPI) was evaluated. GPI dispersions (30% w/v) were subjected to USon treatments (20 kHz; 200, 400, and
Externí odkaz:
https://doaj.org/article/60569a10dba145bda93a7d5797eb2ab9
Autor:
Nitzia Thalía Flores‐Jiménez, José Armando Ulloa, Judith Esmeralda Urías‐Silvas, Antonio Hidalgo‐Millán
Publikováno v:
Food Frontiers, Vol 4, Iss 2, Pp 700-720 (2023)
Abstract The rheological properties of proteins play a role important in the fluid flow, pump selection, equipment design, and product development. In addition, it has been observed that the texture and mouthfeel of foods depend on the viscoelastic p
Externí odkaz:
https://doaj.org/article/8a9df03a0a8e49dabf05616de92a0091
Autor:
Nitzia Thalía Flores-Jiménez, José Armando Ulloa, Judith Esmeralda Urías-Silvas, José Carmen Ramírez-Ramírez, Pedro Ulises Bautista-Rosales, Ranferi Gutiérrez-Leyva
Publikováno v:
Ultrasonics Sonochemistry, Vol 84, Iss , Pp 105976- (2022)
In this study, the influence of ultrasound on the physicochemical and functional properties of guamuchil seed protein isolate (GSPI) was investigated. The GSPI was prepared by alkaline extraction and isoelectric precipitation method followed by treat
Externí odkaz:
https://doaj.org/article/5b2b376a089f49858156cb48e388082c
Autor:
Judith Esmeralda Urías Silvas, Ranferi Gutiérrez Leyva, Yessica Silva Carrillo, Pedro Ulises Bautista Rosales, José Armando Ulloa, José Carmen Ramírez Ramírez, Petra Rosas Ulloa, Nitzia Thalía Flores-Jiménez
Publikováno v:
Food Research International. 121:947-956
The objective of this study was to investigate the impacts of high-intensity ultrasound treatments on the compositional, physicochemical, biochemical, functional and structural properties of canola protein isolates (CPI). Aqueous canola protein suspe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d29116d1bb0c7ad11afc1ed076078668
https://doi.org/10.1016/j.foodres.2019.01.025
https://doi.org/10.1016/j.foodres.2019.01.025