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pro vyhledávání: '"Nittirat Promhom"'
Autor:
Sarunpron Khruengsai, Nittirat Promhom, Teerapong Sripahco, Piyanuch Siriwat, Patcharee Pripdeevech
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-11 (2023)
Abstract Zanthoxylum limonella essential oil possesses potential antimicrobial activity and is of considerable interest as food flavouring and traditional herb. In this study, an enzymolysis-pretreatment-microwave-assisted extraction (EP-MAE) method
Externí odkaz:
https://doaj.org/article/057d26b568d641b891dfc74dd992aaaf