Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Nittaya Taethaisong"'
Autor:
Walailuck Kaewwongsa, Chalong Wachirapakorn, Siwaporn Paengkoum, Nittaya Taethaisong, Sorasak Thongpea, Pramote Paengkoum
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-11 (2024)
Abstract The aim of this study was to determine the effect of replacing soybean meal (SBM) with fermented cassava pulp by Saccharomyces cerevisiae (FCSC) in the diet of growing goats. Growing goats were randomly assigned to five dietary treatments ac
Externí odkaz:
https://doaj.org/article/32cc2f3d073c41db9a500854dd202539
Autor:
Shengyong Lu, Siwaporn Paengkoum, Shengchang Chen, Yong Long, Xinran Niu, Sorasak Thongpea, Nittaya Taethaisong, Weerada Meethip, Qingfeng Wang, Pramote Paengkoum
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract The black soldier fly larvae (BSF) are used as a substitute for soybean meal due to their high crude protein content. This experiment aims to assess the impact of heat treatment on the rumen degradability of BSF and protein digestion in the
Externí odkaz:
https://doaj.org/article/10b6211e66964581a9557e8411fbe3ae
Autor:
Shengyong Lu, Siwaporn Paengkoum, Shengchang Chen, Yong Long, Xinran Niu, Sorasak Thongpea, Nittaya Taethaisong, Weerada Meethip, Pramote Paengkoum
Publikováno v:
Animal Bioscience, Vol 37, Iss 12, Pp 2167-2177 (2024)
Objective Black soldier fly (BSF) as an animal protein feed source is currently becoming a hot research topic. This study investigated the effects of the BSF as a protein feed source for goats on slaughter performance, muscle nutrient composition, am
Externí odkaz:
https://doaj.org/article/ea14d70fbf1447ebbecbdb02e795c9e3
Autor:
Yong Long, Siwaporn Paengkoum, Shengyong Lu, Xinran Niu, Sorasak Thongpea, Nittaya Taethaisong, Yong Han, Pramote Paengkoum
Publikováno v:
Frontiers in Veterinary Science, Vol 11 (2024)
Lycopene is a kind of natural carotenoid that could achieve antioxidant, anti-cancer, lipid-lowering and immune-improving effects by up-regulating or down-regulating genes related to antioxidant, anti-cancer, lipid-lowering and immunity. Furthermore,
Externí odkaz:
https://doaj.org/article/cdd45c0903ea4495b39c31c31adf2703
Autor:
Shengyong Lu, Shengchang Chen, Siwaporn Paengkoum, Nittaya Taethaisong, Weerada Meethip, Jariya Surakhunthod, Qingfeng Wang, Sorasak Thongpea, Pramote Paengkoum
Publikováno v:
Insects, Vol 15, Iss 5, p 343 (2024)
The purpose of this experiment was to evaluate the effects of different levels of BSF on rumen in vitro fermentation gas production, methane (CH4) production, ammonia nitrogen (NH3-N), and volatile fatty acids (VFAs). The experiment comprised four tr
Externí odkaz:
https://doaj.org/article/56715c1303174afbb27cfce87a22bb9f
Autor:
Narawich Onjai-uea, Siwaporn Paengkoum, Nittaya Taethaisong, Sorasak Thongpea, Pramote Paengkoum
Publikováno v:
Animals, Vol 14, Iss 5, p 811 (2024)
Oxidative stress resulting from an imbalance between oxidants and antioxidants can cause damage to certain cellular components. Purple Napier grass, a semi-dwarf variety, is characterized by its purple leaves and contains anthocyanins, which provide
Externí odkaz:
https://doaj.org/article/56399ab0cb5141b0888bd5113e37e97c
Autor:
Nittaya Taethaisong, Siwaporn Paengkoum, Walailuck Kaewwongsa, Narawich Onjai-uea, Sorasak Thongpea, Pramote Paengkoum
Publikováno v:
Animals, Vol 13, Iss 5, p 890 (2023)
This study aims to investigate the effect of neem leaf supplementation on the feed intake, digestibility, performance, fermentation characteristics, and ruminal microbes in goats. We included 24 Anglo-Nubian Thai native male goats with a body weight
Externí odkaz:
https://doaj.org/article/cfe220a0fab644d694f1ab7fd7d84004
Autor:
Narawich Onjai-uea, Siwaporn Paengkoum, Nittaya Taethaisong, Sorasak Thongpea, Boontum Sinpru, Jariya Surakhunthod, Weerada Meethip, Rayudika Aprilia Patindra Purba, Pramote Paengkoum
Publikováno v:
Animals, Vol 13, Iss 1, p 10 (2022)
Purple Napier grass is a semi-dwarf, purple-leaved Napier grass. The purple color is anthocyanins. Anthocyanin is classified as a group of flavonoids. It has antioxidant properties. The objective of this study was to determine the effect of plant spa
Externí odkaz:
https://doaj.org/article/571fce49ebbc47dbb4897ce023e96bb7
Autor:
Shengyong Lu, Shengchang Chen, Haixia Li, Siwaporn Paengkoum, Nittaya Taethaisong, Weerada Meethip, Jariya Surakhunthod, Boontum Sinpru, Thakun Sroichak, Pawinee Archa, Sorasak Thongpea, Pramote Paengkoum
Publikováno v:
Animals, Vol 12, Iss 23, p 3294 (2022)
Under the background of the current shortage of feed resources, especially the shortage of protein feed, attempts to develop and utilize new feed resources are constantly being made. If the tomato pomace (TP) produced by industrial processing is used
Externí odkaz:
https://doaj.org/article/199d5ea5be924b43a2bd1400712e812d
Autor:
Nittaya Taethaisong, Siwaporn Paengkoum, Chatsirin Nakharuthai, Narawich Onjai-uea, Sorasak Thongpea, Boontum Sinpru, Jariya Surakhunthod, Weerada Meethip, Pramote Paengkoum
Publikováno v:
Animals, Vol 12, Iss 21, p 2985 (2022)
The purpose of this experiment was to investigate the effect of Purple Neem foliage as a feed supplement on nutrient apparent digestibility, nitrogen utilization, rumen fermentation, microbial population, plasma antioxidants, meat quality and fatty a
Externí odkaz:
https://doaj.org/article/d7d7bd1022d94fe5aed9ec6c051e52ed